Guest guest Posted August 17, 2005 Report Share Posted August 17, 2005 Randie the bread I am talking about is a 100% flourless Sprouted grain bread, I get the Cinnamon Raisin one , they have different ones , but I put it in the freezer and have one slice at breakfast , it is very filling, you can get it at a health food store, or your HEB carries it in the frozen food aisle. 80 calories calories from fat 0 Hugs,Jackie Glad to hear its at H E B I'll check it out the next time I go. Betty 2 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2005 Report Share Posted August 17, 2005 Randie the bread I am talking about is a 100% flourless Sprouted grain bread, I get the Cinnamon Raisin one , they have different ones , but I put it in the freezer and have one slice at breakfast , it is very filling, you can get it at a health food store, or your HEB carries it in the frozen food aisle. 80 calories calories from fat 0 Hugs,Jackie Glad to hear its at H E B I'll check it out the next time I go. Betty 2 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 I went to the grocery store and I noticed they had GF bread in the freezer that is the only item they carry. I bought 1 loaf . When I got home I took it apart and put 2 slices ea. in plastic bags. When I put the empty bag with the plastic closure I noticed that the expire date was over. So I went with the empty bag to the store that I had it unpacked and that I don¹t know with was the old exp. Bread or what I all ready had in the freezer. So they would replace it but there were 9 loafs all with the exp. Date on it . They gave me my money back and the manager said trow the bread out. So I said can I have it I give it for the birds . So I took all the 9 loafs home . And I phoned the company How bad is it if the exp. Date is over. She said no problem so long it was in the freezer. It is good for a long time. So I am eating the bread, and it is good. So total of 10 loafs free. I felt bad for the birds so I bought old bread and gave that to the birds. So I saved some money. Rita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 middle-ish rack should be good. Mostly watch the temperature- it should be around 350-375 on most ovens. Some crazy recipes advocate a higher temperature, and my bread burns if i follow them.. Happy baking! > > Now I am going to make bread for the first time ever. I took the ingr. From > the internet. The only question I have is do I put it on the middle rack in > the oven. I don¹t want to start till I know. > > Thank you Rita > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 middle-ish rack should be good. Mostly watch the temperature- it should be around 350-375 on most ovens. Some crazy recipes advocate a higher temperature, and my bread burns if i follow them.. Happy baking! > > Now I am going to make bread for the first time ever. I took the ingr. From > the internet. The only question I have is do I put it on the middle rack in > the oven. I don¹t want to start till I know. > > Thank you Rita > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 hey. i love making bread!! its very relaxing! i have made it most weekends for about a year before i was diagnesed with coeliacs, little did i know it was doing me more bad than good! what is home made GF free bread like to comercial stuff?? i find GF bread way too heavy and have a funny texture. ~Antz~ > > > > Now I am going to make bread for the first time ever. I took the > ingr. From > > the internet. The only question I have is do I put it on the middle > rack in > > the oven. I don¹t want to start till I know. > > > > Thank you Rita > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 hey. i love making bread!! its very relaxing! i have made it most weekends for about a year before i was diagnesed with coeliacs, little did i know it was doing me more bad than good! what is home made GF free bread like to comercial stuff?? i find GF bread way too heavy and have a funny texture. ~Antz~ > > > > Now I am going to make bread for the first time ever. I took the > ingr. From > > the internet. The only question I have is do I put it on the middle > rack in > > the oven. I don¹t want to start till I know. > > > > Thank you Rita > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 I can't stand most commercial bread, with the exception of Whole Foods sundried tomato and garlic. It is the first bread I've ever had made my somebody else that made me say YUM! I want more! But I think that homemade bread can be really good, partially because it has real ingredients and less preservatives to make it last forever. Ener-g foods makes the mistake (IMO) of trying to create dietary food for every possible allergy ever, so they have weird stuff in their bread that makes it taste bad and nothing that makes it taste good. The real difference is that homemade bread can be eaten untoasted, at least the first day or so after you make it, whereas I would NEVER eat commercial GF bread untoasted. Yick. What is that rock bread, by food for life? They sell it at trader joes. I don't like that stuff either. It's more of a, if I absolutely have NO time to bake and MUST have a sandwich and hope the filling makes up for the yuckiness of it. I have found that the more different kinds of flours a bread has in it, the better the texture and flavor (for the most part). So I like cookbooks with flour blends, esp. Bette Hagman's using bean flour blend, or her featherlight mix. Simple recipes with white rice and tapioca can also be nice for a light white bread or french bread. Once I started making my own bread, I never looked at the packaged stuff the same way again. > > hey. > i love making bread!! its very relaxing! i have made it most > weekends for about a year before i was diagnesed with coeliacs, > little did i know it was doing me more bad than good! what is home > made GF free bread like to comercial stuff?? i find GF bread way too > heavy and have a funny texture. > ~Antz~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 I can't stand most commercial bread, with the exception of Whole Foods sundried tomato and garlic. It is the first bread I've ever had made my somebody else that made me say YUM! I want more! But I think that homemade bread can be really good, partially because it has real ingredients and less preservatives to make it last forever. Ener-g foods makes the mistake (IMO) of trying to create dietary food for every possible allergy ever, so they have weird stuff in their bread that makes it taste bad and nothing that makes it taste good. The real difference is that homemade bread can be eaten untoasted, at least the first day or so after you make it, whereas I would NEVER eat commercial GF bread untoasted. Yick. What is that rock bread, by food for life? They sell it at trader joes. I don't like that stuff either. It's more of a, if I absolutely have NO time to bake and MUST have a sandwich and hope the filling makes up for the yuckiness of it. I have found that the more different kinds of flours a bread has in it, the better the texture and flavor (for the most part). So I like cookbooks with flour blends, esp. Bette Hagman's using bean flour blend, or her featherlight mix. Simple recipes with white rice and tapioca can also be nice for a light white bread or french bread. Once I started making my own bread, I never looked at the packaged stuff the same way again. > > hey. > i love making bread!! its very relaxing! i have made it most > weekends for about a year before i was diagnesed with coeliacs, > little did i know it was doing me more bad than good! what is home > made GF free bread like to comercial stuff?? i find GF bread way too > heavy and have a funny texture. > ~Antz~ Quote Link to comment Share on other sites More sharing options...
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