Re: Passover Breakfast Crepes

[Guest guest]

No need to refrigerate the batter before making them? I'm getting

tempted to make them for my lazybones DH, who is still sleeping...

hmmm.. it's either that or waffles...

>

> I'm thinking of trying to make some kind of seafood filling and try

that! Cheese and salsa sounds good too!! Bet there are lots of ways to

use this recipe...and I'll have fun trying them out!!

> :-)

[Guest guest]

I just whipped up the batter recipe and waited about 5 mins. to let it set and then used it and it was great! I had a little left over and put in the fridge...I'm going to remix it and see if it still is ok and add some cheese and chiles...for a quick dinner for me.

I made my DH red beans and rice and sausage from a packet but it has wheat in it... and the kids all left with a friend to get pizza at cici's. (LOL, no kids in the house and here we are eating gassy foods!! Guess we really are just a couple of old f*rts)

:-) in VA

Re: Passover Breakfast Crepes

No need to refrigerate the batter before making them? I'm getting tempted to make them for my lazybones DH, who is still sleeping... hmmm.. it's either that or waffles...>> I'm thinking of trying to make some kind of seafood filling and try that! Cheese and salsa sounds good too!! Bet there are lots of ways to use this recipe...and I'll have fun trying them out!!> :-)

[Guest guest]

No -- No need to refrigerate it. Very easy. Of

course I HAVE

made it and cooked leftovers the next morning! I stir

it up in my tupperware measuring cup with a pouring

spout and lid. That

way it keeps for later! The starch settles so you

need to stir or swirl it around before pouring into

skillet! My guys like it with blackberry jam and

powdered sugar...but it's wayt too sweet for me!

kathi

--- seamaiden399 wrote:

---------------------------------

No need to refrigerate the batter before making them?

I'm getting

tempted to make them for my lazybones DH, who is still

sleeping...

hmmm.. it's either that or waffles...

>

> I'm thinking of trying to make some kind of seafood

filling and try

that! Cheese and salsa sounds good too!! Bet there are

lots of ways to

use this recipe...and I'll have fun trying them out!!

> :-)

[Guest guest]

No -- No need to refrigerate it. Very easy. Of

course I HAVE

made it and cooked leftovers the next morning! I stir

it up in my tupperware measuring cup with a pouring

spout and lid. That

way it keeps for later! The starch settles so you

need to stir or swirl it around before pouring into

skillet! My guys like it with blackberry jam and

powdered sugar...but it's wayt too sweet for me!

kathi

--- seamaiden399 wrote:

---------------------------------

No need to refrigerate the batter before making them?

I'm getting

tempted to make them for my lazybones DH, who is still

sleeping...

hmmm.. it's either that or waffles...

>

> I'm thinking of trying to make some kind of seafood

filling and try

that! Cheese and salsa sounds good too!! Bet there are

lots of ways to

use this recipe...and I'll have fun trying them out!!

> :-)

[Guest guest]

Does this make one big crepe or several smaller crepes? My mom

used to make dessert crepes and fill them with choc or vanilla pudding

and sometimes she mixed almonds in the pudding. I think I'm ready

to try this!!

Thanks for the recipe!

> This is one of our Pre GF favorites!!

It's

> naturally

> gf!

>

> Passover Breakfast Crepes

>

> 2 eggs

> 1/2 C milk

> 2 t sugar

> 2 t vegetable oil

> 1/4 c potato starch

>

> 1. Mix all

together. Let stand 5 minutes.

> Cook in an

> oiled pan. Turning to brown each side.

>

> 2. Roll up with jam,

honey, syrup or cinnamon

> sugar.

>

>

[Guest guest]

Does this make one big crepe or several smaller crepes? My mom

used to make dessert crepes and fill them with choc or vanilla pudding

and sometimes she mixed almonds in the pudding. I think I'm ready

to try this!!

Thanks for the recipe!

> This is one of our Pre GF favorites!!

It's

> naturally

> gf!

>

> Passover Breakfast Crepes

>

> 2 eggs

> 1/2 C milk

> 2 t sugar

> 2 t vegetable oil

> 1/4 c potato starch

>

> 1. Mix all

together. Let stand 5 minutes.

> Cook in an

> oiled pan. Turning to brown each side.

>

> 2. Roll up with jam,

honey, syrup or cinnamon

> sugar.

>

>

[Guest guest]

Does this make one big crepe or several smaller crepes? My mom

used to make dessert crepes and fill them with choc or vanilla pudding

and sometimes she mixed almonds in the pudding. I think I'm ready

to try this!!

Thanks for the recipe!

> This is one of our Pre GF favorites!!

It's

> naturally

> gf!

>

> Passover Breakfast Crepes

>

> 2 eggs

> 1/2 C milk

> 2 t sugar

> 2 t vegetable oil

> 1/4 c potato starch

>

> 1. Mix all

together. Let stand 5 minutes.

> Cook in an

> oiled pan. Turning to brown each side.

>

> 2. Roll up with jam,

honey, syrup or cinnamon

> sugar.

>

>

[Guest guest]

You know I've never tried making a big one. I pour it

into an 8 " pan so they're more personal size. They're

thicker than crepes but really good! It's easy to

make, few ingredients, pretty no fail. Try it and

see!! I think I remember getting 4-6 crepes out of

the one batch. Enough to feed the kids breakfast

anyway!! Enjoy!!

kathi who is going to go to every grocery store I can

think of looking for gf matza meal and knaidel mix!! :

)

--- and Daron Freedberg

wrote:

> Does this make one big crepe or several smaller

> crepes? My mom used to

> make dessert crepes and fill them with choc or

> vanilla pudding and

> sometimes she mixed almonds in the pudding. I think

> I'm ready to try this!!

> Thanks for the recipe!

>

>

>

>

> > > This is one of our Pre GF favorites!! It's

> > > naturally

> > > gf!

> > >

> > > Passover Breakfast Crepes

> > >

> > > 2 eggs

> > > 1/2 C milk

> > > 2 t sugar

> > > 2 t vegetable oil

> > > 1/4 c potato starch

> > >

> > > 1. Mix all together. Let stand 5

> minutes.

> > > Cook in an

> > > oiled pan. Turning to brown each side.

> > >

> > > 2. Roll up with jam, honey, syrup or

> cinnamon

> > > sugar.

> > >

> > >

>

[Guest guest]

You know I've never tried making a big one. I pour it

into an 8 " pan so they're more personal size. They're

thicker than crepes but really good! It's easy to

make, few ingredients, pretty no fail. Try it and

see!! I think I remember getting 4-6 crepes out of

the one batch. Enough to feed the kids breakfast

anyway!! Enjoy!!

kathi who is going to go to every grocery store I can

think of looking for gf matza meal and knaidel mix!! :

)

--- and Daron Freedberg

wrote:

> Does this make one big crepe or several smaller

> crepes? My mom used to

> make dessert crepes and fill them with choc or

> vanilla pudding and

> sometimes she mixed almonds in the pudding. I think

> I'm ready to try this!!

> Thanks for the recipe!

>

>

>

>

> > > This is one of our Pre GF favorites!! It's

> > > naturally

> > > gf!

> > >

> > > Passover Breakfast Crepes

> > >

> > > 2 eggs

> > > 1/2 C milk

> > > 2 t sugar

> > > 2 t vegetable oil

> > > 1/4 c potato starch

> > >

> > > 1. Mix all together. Let stand 5

> minutes.

> > > Cook in an

> > > oiled pan. Turning to brown each side.

> > >

> > > 2. Roll up with jam, honey, syrup or

> cinnamon

> > > sugar.

> > >

> > >

>

[Guest guest]

You know I've never tried making a big one. I pour it

into an 8 " pan so they're more personal size. They're

thicker than crepes but really good! It's easy to

make, few ingredients, pretty no fail. Try it and

see!! I think I remember getting 4-6 crepes out of

the one batch. Enough to feed the kids breakfast

anyway!! Enjoy!!

kathi who is going to go to every grocery store I can

think of looking for gf matza meal and knaidel mix!! :

)

--- and Daron Freedberg

wrote:

> Does this make one big crepe or several smaller

> crepes? My mom used to

> make dessert crepes and fill them with choc or

> vanilla pudding and

> sometimes she mixed almonds in the pudding. I think

> I'm ready to try this!!

> Thanks for the recipe!

>

>

>

>

> > > This is one of our Pre GF favorites!! It's

> > > naturally

> > > gf!

> > >

> > > Passover Breakfast Crepes

> > >

> > > 2 eggs

> > > 1/2 C milk

> > > 2 t sugar

> > > 2 t vegetable oil

> > > 1/4 c potato starch

> > >

> > > 1. Mix all together. Let stand 5

> minutes.

> > > Cook in an

> > > oiled pan. Turning to brown each side.

> > >

> > > 2. Roll up with jam, honey, syrup or

> cinnamon

> > > sugar.

> > >

> > >

>

[Guest guest]

I think you can make any size (and thickness) by gently rotating the pan to get the batter to spread evenly over the bottom so it can still be thin (for thicker just pour more on top). I think my pan was 6" (guesstimate) and I made two large ones and 6 half that size so I think it would make 5 personal size ones depending on how thick you make them. I put lemon curd in some and when I made the large one later (I had refrigerated it, and some settlement occured so it had to be re-mixed but tasted just fine!) I added some green chiles to the batter and I put a mixture of cheese and pureed sausage in the middle...it was awesome! My husband took a bite and asked when I was going to make enough for the whole family!

Also this morning he found the recipe by the coffee pot and asked if I was making them for breakfast.

I really want to find a nice seafood filling and maybe make them with a sauce on top.

Any way...they are very very easy to make, taste great, and very versatile as you can put your favorite filling in and use for a meal or a dessert!

:-)

--- and Daron Freedberg wrote:> Does this make one big crepe or several smaller> crepes? My mom used to > make dessert crepes and fill them with choc or> vanilla pudding and > sometimes she mixed almonds in the pudding. I think> I'm ready to try this!!> Thanks for the recipe!> > > > > > > This is one of our Pre GF favorites!! It's> > > naturally> > > gf!> > >> > > Passover Breakfast Crepes> > >> > > 2 eggs> > > 1/2 C milk> > > 2 t sugar> > > 2 t vegetable oil> > > 1/4 c potato starch> > >> > > 1. Mix all together. Let stand 5> minutes.> > > Cook in an> > > oiled pan. Turning to brown each side.> > >> > > 2. Roll up with jam, honey, syrup or> cinnamon> > > sugar.> > >> > >>