What is on the menu Friday?

[Guest guest]

Citrus Punch

GOOD MORNING EVERYONE!!!!!!!!

So how many of you have reservations on the menu for tonight? If you do I

am jealous!!!!!!! On our menu is Marinated garlic grilled shrimp, basmati rice

and vegie soup dessert are philly swirl bars. I hope everyone makes it a great

day!!!!! Let us know what is up at your house.

Zephyr

[Guest guest]

-

These sound real yummy! I am not a big blue cheese fan so I would

substitute FF ranch. I will have to give these a try. One of these days I

am going to buy one of those tortilla presses that cooks the tortillas.

Maureen - do you have one?

Sherrie K

-- Re: What is on the menu Friday?

I'm pretty sure we will be having Buffalo Chicken Wraps and some kind of

salad

or baked chips.

Buffalo Chicken Wraps

serves 4

6 points each (points can vary depending on what kind and size tortilla you

use;

mine were 2 pts each)

3/4 lb chicken tenderloins

1/2 c seasoned bread crumbs

Buffalo wing sauce

4 flour tortillas

Chopped tomato

Chopped onion

Shredded lettuce

FF blue cheese dressing

Shredded cheddar, crumbled bacon (optional and add points if you use these)

Dip chicken in Buffalo sauce and coat with bread crumbs. Place on baking

sheet

and spray each piece with butter-flavor spray. Bake at 400 for 15-20 minutes

Remove from oven and slice into 1 inch pieces. Put 1/2 of chicken on each

burrito and add veggies as desired. Drizzle each with 2 T dressing and roll

up

like a burrito leaving one end open. Enjoy!

~There are no strangers here... Only friends that haven't met yet~

[Guest guest]

I will let you know. Hopefully I will get to try it out this week.

Maureen

[Guest guest]

Thnaks , my dh will love these!!!

Zepohyr

Re: What is on the menu Friday?

I'm pretty sure we will be having Buffalo Chicken Wraps and some kind of salad

or baked chips.

Buffalo Chicken Wraps

serves 4

6 points each (points can vary depending on what kind and size tortilla you

use;

mine were 2 pts each)

3/4 lb chicken tenderloins

1/2 c seasoned bread crumbs

Buffalo wing sauce

4 flour tortillas

Chopped tomato

Chopped onion

Shredded lettuce

FF blue cheese dressing

Shredded cheddar, crumbled bacon (optional and add points if you use these)

Dip chicken in Buffalo sauce and coat with bread crumbs. Place on baking

sheet

and spray each piece with butter-flavor spray. Bake at 400 for 15-20 minutes.

Remove from oven and slice into 1 inch pieces. Put 1/2 of chicken on each

burrito and add veggies as desired. Drizzle each with 2 T dressing and roll

up

like a burrito leaving one end open. Enjoy!

[Guest guest]

Thnaks , my dh will love these!!!

Zepohyr

Re: What is on the menu Friday?

I'm pretty sure we will be having Buffalo Chicken Wraps and some kind of salad

or baked chips.

Buffalo Chicken Wraps

serves 4

6 points each (points can vary depending on what kind and size tortilla you

use;

mine were 2 pts each)

3/4 lb chicken tenderloins

1/2 c seasoned bread crumbs

Buffalo wing sauce

4 flour tortillas

Chopped tomato

Chopped onion

Shredded lettuce

FF blue cheese dressing

Shredded cheddar, crumbled bacon (optional and add points if you use these)

Dip chicken in Buffalo sauce and coat with bread crumbs. Place on baking

sheet

and spray each piece with butter-flavor spray. Bake at 400 for 15-20 minutes.

Remove from oven and slice into 1 inch pieces. Put 1/2 of chicken on each

burrito and add veggies as desired. Drizzle each with 2 T dressing and roll

up

like a burrito leaving one end open. Enjoy!

[Guest guest]

oooooppppppsssss sorry it was from , my apol9ogies

Zephyr

Re: What is on the menu Friday?

I'm pretty sure we will be having Buffalo Chicken Wraps and some kind of salad

or baked chips.

Buffalo Chicken Wraps

serves 4

6 points each (points can vary depending on what kind and size tortilla you

use;

mine were 2 pts each)

3/4 lb chicken tenderloins

1/2 c seasoned bread crumbs

Buffalo wing sauce

4 flour tortillas

Chopped tomato

Chopped onion

Shredded lettuce

FF blue cheese dressing

Shredded cheddar, crumbled bacon (optional and add points if you use these)

Dip chicken in Buffalo sauce and coat with bread crumbs. Place on baking

sheet

and spray each piece with butter-flavor spray. Bake at 400 for 15-20 minutes.

Remove from oven and slice into 1 inch pieces. Put 1/2 of chicken on each

burrito and add veggies as desired. Drizzle each with 2 T dressing and roll

up

like a burrito leaving one end open. Enjoy!

[Guest guest]

Tonight's menu is a repeat of last night (since I made enough for more than 2

nights for the 3 of us in my family

Ray's No-Pain Lo Mein w/ Shrimp

Chicken rice soup

Turkey Hill Lite Van-Choc Ice Cream

*I made the lo mein using 4 packs of Maruchan ramen noodles, not using the

seasoning packet and cooking the noodles in water only. I made sure I

thoroughly drained the noodles as soon as they were cooked. I stir fried 4

cloves of freshly minced garlic with 1 large chopped Vidalia onion with 1 tsp

ground ginger in 2 TBS canola oil + 2 tsp sesame oil. When the onion was

getting translucent, I added one *defrosted and drained* bag of A & P brand

stir fry veggies. When the veggies were stir fried (slightly tender), I

added them to the cooked ramen noodles, tossing the mixture together gently.

Then, I added a scant 1/2 cup of Kikkoman Lite Soy Sauce, and mixed gently to

coat the lo mein evenly. I had cooked shrimp ready to add to each portion

(1/2 cup cooked shrimp = 1 point), but I'm under the weather and shrimp

didn't appeal to me, so I just enjoyed the veggie lo mein

Love,

Cherie

[Guest guest]

Sounds yummy Cherie! Hope you are feeling better!

Maureen

Re: What is on the menu Friday?

Tonight's menu is a repeat of last night (since I made enough for more than 2

nights for the 3 of us in my family

Ray's No-Pain Lo Mein w/ Shrimp

Chicken rice soup

Turkey Hill Lite Van-Choc Ice Cream

*I made the lo mein using 4 packs of Maruchan ramen noodles, not using the

seasoning packet and cooking the noodles in water only. I made sure I

thoroughly drained the noodles as soon as they were cooked. I stir fried 4

cloves of freshly minced garlic with 1 large chopped Vidalia onion with 1 tsp

ground ginger in 2 TBS canola oil + 2 tsp sesame oil. When the onion was

getting translucent, I added one *defrosted and drained* bag of A & P brand

stir fry veggies. When the veggies were stir fried (slightly tender), I

added them to the cooked ramen noodles, tossing the mixture together gently.

Then, I added a scant 1/2 cup of Kikkoman Lite Soy Sauce, and mixed gently to

coat the lo mein evenly. I had cooked shrimp ready to add to each portion

(1/2 cup cooked shrimp = 1 point), but I'm under the weather and shrimp

didn't appeal to me, so I just enjoyed the veggie lo mein

Love,

Cherie

[Guest guest]

Sounds yummy Cherie! Hope you are feeling better!

Maureen

Re: What is on the menu Friday?

Tonight's menu is a repeat of last night (since I made enough for more than 2

nights for the 3 of us in my family

Ray's No-Pain Lo Mein w/ Shrimp

Chicken rice soup

Turkey Hill Lite Van-Choc Ice Cream

*I made the lo mein using 4 packs of Maruchan ramen noodles, not using the

seasoning packet and cooking the noodles in water only. I made sure I

thoroughly drained the noodles as soon as they were cooked. I stir fried 4

cloves of freshly minced garlic with 1 large chopped Vidalia onion with 1 tsp

ground ginger in 2 TBS canola oil + 2 tsp sesame oil. When the onion was

getting translucent, I added one *defrosted and drained* bag of A & P brand

stir fry veggies. When the veggies were stir fried (slightly tender), I

added them to the cooked ramen noodles, tossing the mixture together gently.

Then, I added a scant 1/2 cup of Kikkoman Lite Soy Sauce, and mixed gently to

coat the lo mein evenly. I had cooked shrimp ready to add to each portion

(1/2 cup cooked shrimp = 1 point), but I'm under the weather and shrimp

didn't appeal to me, so I just enjoyed the veggie lo mein

Love,

Cherie