Guest guest Posted February 28, 2000 Report Share Posted February 28, 2000 > > Adding liquid lecithin helps control seizing. Add a tbsp or so per pound and > whiz it in with the blender. Usually works very well. Also, if you reserve a > cup of base oils and add your fo to them, then add to the rest of the batch > after the lye water - this helps get rid of seizing all together. > > Lori there's always a smart one in the crowd! Quote Link to comment Share on other sites More sharing options...
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