Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I have the pasta attachment for my KA and now that we're gf I don't know what to do with it!!? Anyone got any good handmade pasta recipes and tips?? It'd really be a treat!! I have had mixed success with making bread. It seems to be so crumbly after it cools! I have the recipe from Gluten free baking and More. It was good right out of the oven!I thought I had hit pay dirt! But once it cooled, it became heavy and dry crumbly. I miss my tuna sandwiches with tomato, lettuce and avocado!! It's just not the same on a rice cracker! : ) kathiRejoyce Hanson wrote: I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocerystore and it didn't cook in the middle well. I tried 2X at a loss of$12 (the size was comparable to the 1/2 loafs sold). The Ener-G LightBrown Rice is what I've been buying for my little guy, it's about 3.29for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eatit quickly enough for me to worry just yet about making it to 'savemoney'. But he is gradually eating a little more.We did on great thing just before we found out he had CD -- we boughtthe Food Saver at Costco!!! (DH threw it in the cart from me wooingover it!!! LOL) I buy the loaf of bread, package it in 2slices perpk, vacuum seal it lightly, then freeze it. When he wants cinnimontoast or a PB & J -- I take out what I need.I want to make some bread for him. I make our bread whole wheat withfresh milled grain from a friend. I want to do the same for him withfresh milled rice flour (brown, white), millet flour, quinoa flour,aramatha (sp), etc. But I guess I should start with the basics andwork from there, b/c as I remember when I started making bread Istarted with the basic white.I too bought a KA at Costco, if it weren't for reading post here -- Iwould not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it.A few times I thought to myself, why did I give my Sunbeam away b/cthis stinks (whipping a small amount of butter to fluffy for cookies).But being able to have the machine mix while I add ingredients isgreat -- I need to get the pour shield, and the pasta attachments, anda grain mill (probably a wonder mill if it has an attachment tooperate off the kitchen aid as it does the Bosch)...I'm collecting names of GF cook books. As I've learned, everyone'staste is different. I don't think the Ener-G bread is that bad whenwarm, texture is a bit different.Thanks for the review on Roben Ryberg.RejoyceWinchester, VA>> So I made my first GF bread last night. It was actually decent -and about a million times better than the sawdust at the store! Itwas just the most basic white bread from Roben Ryberg's book. Supereasy (although I didn't let the milk sit out long enough to get warm,so maybe it didn't rise enough).> > Thanks to everyone who gave input about the mixers - I finally brokedown and got the KA at Costco. Okay, DH finally threw in the cartbecause he was tired of me mooning over it every time we wentshopping. LOL! Tomorrow I'm making cheese straws, and possiblybrownies. Woo hoo!> > Trudy> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I make this bread about every other week for my 6 yr. old son- he loves sandwiches. So easy with the KA mixer. It's from on's book....wouldn't necessarily recommend the book but do love this recipe. comes out great every time. It really tastes delicious when still slightly warm. I slice it when cooled and freeze the slices (with waxed paper in between). I don't use it for hamburger buns though. Give it a try! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I make this bread about every other week for my 6 yr. old son- he loves sandwiches. So easy with the KA mixer. It's from on's book....wouldn't necessarily recommend the book but do love this recipe. comes out great every time. It really tastes delicious when still slightly warm. I slice it when cooled and freeze the slices (with waxed paper in between). I don't use it for hamburger buns though. Give it a try! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I'm on my way to the kitchen to try this out!! Thanks! kathi Krupp wrote: I make this bread about every other week for my 6 yr. old son- he loves sandwiches. So easy with the KA mixer. It's from on's book....wouldn't necessarily recommend the book but do love this recipe. comes out great every time. It really tastes delicious when still slightly warm. I slice it when cooled and freeze the slices (with waxed paper in between). I don't use it for hamburger buns though. Give it a try! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I'm on my way to the kitchen to try this out!! Thanks! kathi Krupp wrote: I make this bread about every other week for my 6 yr. old son- he loves sandwiches. So easy with the KA mixer. It's from on's book....wouldn't necessarily recommend the book but do love this recipe. comes out great every time. It really tastes delicious when still slightly warm. I slice it when cooled and freeze the slices (with waxed paper in between). I don't use it for hamburger buns though. Give it a try! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Sue, Have you tried the Irene's Sorghum bread that is in the files section? My kids rip it out of my hands as I am slicing it and even my cat has been know to take a bite out of a cooling loaf! Since you are in Denver and I am in Highlands Ranch, maybe you could come over and sample some of mine before you try baking it? If you want to, contact me privately: pricer15@... Cheryl in Colorado zoemom2001 wrote: We haven't yet found a GF bread any of us will eat un-toasted. But, I'd recommend trying the Ruttledge Bun recipe in the files section of the site. I bake it in mini loaf pans to make kind of a small sub-sandwhich kind of bun. Very yummy toasted. Freezes very well too. The other recipe we like is Bette Hagman's sourdough bread. Again, best when toasted but it makes a great sandwhich. Sue in Denver Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 We really like two of the recipes I found on this site. Tom’s Light Celiac Bread and Irene’s Sorghum Bread. Both are in the files and we eat them for sandwiches without toasting. I have experimented with them and usually add 1 Tbl of flax seed for every cup of flour. Lately, I have been adding honey to help the bread stay soft. I also frequently use milk in breads that call for water. We seem to think it is softer and lasts longer. Both of these recipes are good with water if you are gfcf. Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of zoemom2001 Sent: Saturday, January 07, 2006 12:03 PM To: SillyYaks Subject: Re: GF Bread We haven't yet found a GF bread any of us will eat un-toasted. But, I'd recommend trying the Ruttledge Bun recipe in the files section of the site. I bake it in mini loaf pans to make kind of a small sub-sandwhich kind of bun. Very yummy toasted. Freezes very well too. The other recipe we like is Bette Hagman's sourdough bread. Again, best when toasted but it makes a great sandwhich. Sue in Denver > > > > So I made my first GF bread last night. It was actually decent - > and about a million times better than the sawdust at the store! It > was just the most basic white bread from Roben Ryberg's book. Super > easy (although I didn't let the milk sit out long enough to get warm, > so maybe it didn't rise enough). > > > > Thanks to everyone who gave input about the mixers - I finally broke > down and got the KA at Costco. Okay, DH finally threw in the cart > because he was tired of me mooning over it every time we went > shopping. LOL! Tomorrow I'm making cheese straws, and possibly > brownies. Woo hoo! > > > > Trudy > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 We really like two of the recipes I found on this site. Tom’s Light Celiac Bread and Irene’s Sorghum Bread. Both are in the files and we eat them for sandwiches without toasting. I have experimented with them and usually add 1 Tbl of flax seed for every cup of flour. Lately, I have been adding honey to help the bread stay soft. I also frequently use milk in breads that call for water. We seem to think it is softer and lasts longer. Both of these recipes are good with water if you are gfcf. Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of zoemom2001 Sent: Saturday, January 07, 2006 12:03 PM To: SillyYaks Subject: Re: GF Bread We haven't yet found a GF bread any of us will eat un-toasted. But, I'd recommend trying the Ruttledge Bun recipe in the files section of the site. I bake it in mini loaf pans to make kind of a small sub-sandwhich kind of bun. Very yummy toasted. Freezes very well too. The other recipe we like is Bette Hagman's sourdough bread. Again, best when toasted but it makes a great sandwhich. Sue in Denver > > > > So I made my first GF bread last night. It was actually decent - > and about a million times better than the sawdust at the store! It > was just the most basic white bread from Roben Ryberg's book. Super > easy (although I didn't let the milk sit out long enough to get warm, > so maybe it didn't rise enough). > > > > Thanks to everyone who gave input about the mixers - I finally broke > down and got the KA at Costco. Okay, DH finally threw in the cart > because he was tired of me mooning over it every time we went > shopping. LOL! Tomorrow I'm making cheese straws, and possibly > brownies. Woo hoo! > > > > Trudy > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 We really like two of the recipes I found on this site. Tom’s Light Celiac Bread and Irene’s Sorghum Bread. Both are in the files and we eat them for sandwiches without toasting. I have experimented with them and usually add 1 Tbl of flax seed for every cup of flour. Lately, I have been adding honey to help the bread stay soft. I also frequently use milk in breads that call for water. We seem to think it is softer and lasts longer. Both of these recipes are good with water if you are gfcf. Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of zoemom2001 Sent: Saturday, January 07, 2006 12:03 PM To: SillyYaks Subject: Re: GF Bread We haven't yet found a GF bread any of us will eat un-toasted. But, I'd recommend trying the Ruttledge Bun recipe in the files section of the site. I bake it in mini loaf pans to make kind of a small sub-sandwhich kind of bun. Very yummy toasted. Freezes very well too. The other recipe we like is Bette Hagman's sourdough bread. Again, best when toasted but it makes a great sandwhich. Sue in Denver > > > > So I made my first GF bread last night. It was actually decent - > and about a million times better than the sawdust at the store! It > was just the most basic white bread from Roben Ryberg's book. Super > easy (although I didn't let the milk sit out long enough to get warm, > so maybe it didn't rise enough). > > > > Thanks to everyone who gave input about the mixers - I finally broke > down and got the KA at Costco. Okay, DH finally threw in the cart > because he was tired of me mooning over it every time we went > shopping. LOL! Tomorrow I'm making cheese straws, and possibly > brownies. Woo hoo! > > > > Trudy > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 OK Ya'll!! Report time! This bread is extremely easy to make. Quick to rise and cook. Came out with a smooth top...not bumpy and alien looking!! Hubby (not really gf) ate half the loaf!! It's got nice small holes in it I guess because it didn't rise all that long. Some I've made have huge holes in grain of the bread. This one is very close to our " old " breads I've made!! YIPPEE!!! And thanks to for sharing!! kathi --- Krupp wrote: --------------------------------- I make this bread about every other week for my 6 yr. old son- he loves sandwiches. So easy with the KA mixer. It's from on's book....wouldn't necessarily recommend the book but do love this recipe. comes out great every time. It really tastes delicious when still slightly warm. I slice it when cooled and freeze the slices (with waxed paper in between). I don't use it for hamburger buns though. Give it a try! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 OK Ya'll!! Report time! This bread is extremely easy to make. Quick to rise and cook. Came out with a smooth top...not bumpy and alien looking!! Hubby (not really gf) ate half the loaf!! It's got nice small holes in it I guess because it didn't rise all that long. Some I've made have huge holes in grain of the bread. This one is very close to our " old " breads I've made!! YIPPEE!!! And thanks to for sharing!! kathi --- Krupp wrote: --------------------------------- I make this bread about every other week for my 6 yr. old son- he loves sandwiches. So easy with the KA mixer. It's from on's book....wouldn't necessarily recommend the book but do love this recipe. comes out great every time. It really tastes delicious when still slightly warm. I slice it when cooled and freeze the slices (with waxed paper in between). I don't use it for hamburger buns though. Give it a try! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Kathi - I'm SO glad you liked it! I made some today too.....just so easy and my son was thrilled! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Kathi - I'm SO glad you liked it! I made some today too.....just so easy and my son was thrilled! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Kathi - I'm SO glad you liked it! I made some today too.....just so easy and my son was thrilled! Re: GF Bread I haven't tried Bread on my own -- Thumbs up for getting it right!!! I tried the GF Pantry Bread Mix and it was like $6 at the grocery store and it didn't cook in the middle well. I tried 2X at a loss of $12 (the size was comparable to the 1/2 loafs sold). The Ener-G Light Brown Rice is what I've been buying for my little guy, it's about 3.29 for a 1/2 size loaf. Since my guy doesn't like bread, he doesn't eat it quickly enough for me to worry just yet about making it to 'save money'. But he is gradually eating a little more. We did on great thing just before we found out he had CD -- we bought the Food Saver at Costco!!! (DH threw it in the cart from me wooing over it!!! LOL) I buy the loaf of bread, package it in 2slices per pk, vacuum seal it lightly, then freeze it. When he wants cinnimon toast or a PB & J -- I take out what I need. I want to make some bread for him. I make our bread whole wheat with fresh milled grain from a friend. I want to do the same for him with fresh milled rice flour (brown, white), millet flour, quinoa flour, aramatha (sp), etc. But I guess I should start with the basics and work from there, b/c as I remember when I started making bread I started with the basic white. I too bought a KA at Costco, if it weren't for reading post here -- I would not have known Costco was running a sale or even carried them. It is quite a change from my Sunbeam and I'm still getting use to it. A few times I thought to myself, why did I give my Sunbeam away b/c this stinks (whipping a small amount of butter to fluffy for cookies). But being able to have the machine mix while I add ingredients is great -- I need to get the pour shield, and the pasta attachments, and a grain mill (probably a wonder mill if it has an attachment to operate off the kitchen aid as it does the Bosch)... I'm collecting names of GF cook books. As I've learned, everyone's taste is different. I don't think the Ener-G bread is that bad when warm, texture is a bit different. Thanks for the review on Roben Ryberg. Rejoyce Winchester, VA > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). > > Thanks to everyone who gave input about the mixers - I finally broke down and got the KA at Costco. Okay, DH finally threw in the cart because he was tired of me mooning over it every time we went shopping. LOL! Tomorrow I'm making cheese straws, and possibly brownies. Woo hoo! > > Trudy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I do exactly that! I make a little loaf pan so the kids can have some straight from the oven and we save the big loaf for sandwiches the next day. Those little loaves are so cute! Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of seamaiden399 Sent: Saturday, January 07, 2006 4:24 PM To: SillyYaks Subject: Re: GF Bread I can't find the post now, but someone was saying that the bread was good straight out of the oven but fell or was not as fluffy later. One thing I learned from experimenting with Bette Hagman's recipes is it makes a big difference if you leave your delicate GF bread alone out of the oven. If you cut it when warm, it loses its stability and falls, becoming heavier and more gummy. If you wait until it is cool to cut it, the texture really will be better. I know it's hard to resist those fresh out of the oven breads... you could buy a little baby loaf pan and put a small amount in that and eat that up out of the oven and save your big loaf for slicing later? Just a thought. > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I do exactly that! I make a little loaf pan so the kids can have some straight from the oven and we save the big loaf for sandwiches the next day. Those little loaves are so cute! Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of seamaiden399 Sent: Saturday, January 07, 2006 4:24 PM To: SillyYaks Subject: Re: GF Bread I can't find the post now, but someone was saying that the bread was good straight out of the oven but fell or was not as fluffy later. One thing I learned from experimenting with Bette Hagman's recipes is it makes a big difference if you leave your delicate GF bread alone out of the oven. If you cut it when warm, it loses its stability and falls, becoming heavier and more gummy. If you wait until it is cool to cut it, the texture really will be better. I know it's hard to resist those fresh out of the oven breads... you could buy a little baby loaf pan and put a small amount in that and eat that up out of the oven and save your big loaf for slicing later? Just a thought. > > So I made my first GF bread last night. It was actually decent - and about a million times better than the sawdust at the store! It was just the most basic white bread from Roben Ryberg's book. Super easy (although I didn't let the milk sit out long enough to get warm, so maybe it didn't rise enough). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2006 Report Share Posted January 8, 2006 Hi, Which bread recipe? The Egg loaf one? Sabreena >Kathi - > >I'm SO glad you liked it! I made some today too.....just so easy and my >son was thrilled! > > > > RE: Re: GF Bread > > > OK Ya'll!! Report time! This bread is extremely easy > to make. > Quick to rise and cook. Came out with a smooth > top...not bumpy and alien looking!! Hubby (not really > gf) ate half the loaf!! It's got nice small holes in > it I guess because it didn't rise all that long. Some > I've made have huge holes in grain of the bread. This > one is very close to our " old " breads I've made!! > > YIPPEE!!! And thanks to for sharing!! > > kathi > > > > --- Krupp wrote: > > > --------------------------------- > I make this bread about every other week for my 6 yr. > old son- he loves sandwiches. So easy with the KA > mixer. It's from on's book....wouldn't > necessarily recommend the book but do love this > recipe. comes out great every time. It really tastes > delicious when still slightly warm. I slice it when > cooled and freeze the slices (with waxed paper in > between). I don't use it for hamburger buns though. > Give it a try! > > > Quote Link to comment Share on other sites More sharing options...
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