Very Quick and Easy Creamy Mushroom to add to recipes...

[Guest guest]

I found a quick replacement for cream of Mushroom soup that so far has worked in the recipes I've tried...

I took a large can (similar to reg. soup can) of mushroom pieces... drained a little of the juice off and then dumped the whole thing, remaining juice and all into my magic bullet... (I think a food processor will work too), and mixed until it was a glob of pureed mushrooms then thinned slightly with some milk. I've used this in gravies or sauces that normally call for a can of cream of mushroom soup and it works just as well.

:-) in VA

[Guest guest]

Thank you SO SO much for this idea. We have been trying to find a

solution for cream of mushroom soup and so far have turned up

nothing. I have several recipes that can easily be turned GF but not

w/o the soup, so I will definitely try this. We even have a magic

bullet. Thanks!!

Thiannon

>

> I found a quick replacement for cream of Mushroom soup that so far

has worked in the recipes I've tried...

> I took a large can (similar to reg. soup can) of mushroom pieces...

drained a little of the juice off and then dumped the whole thing,

remaining juice and all into my magic bullet... (I think a food

processor will work too), and mixed until it was a glob of pureed

mushrooms then thinned slightly with some milk. I've used this in

gravies or sauces that normally call for a can of cream of mushroom

soup and it works just as well.

>

> :-) in VA

>

[Guest guest]

Thank you SO SO much for this idea. We have been trying to find a

solution for cream of mushroom soup and so far have turned up

nothing. I have several recipes that can easily be turned GF but not

w/o the soup, so I will definitely try this. We even have a magic

bullet. Thanks!!

Thiannon

>

> I found a quick replacement for cream of Mushroom soup that so far

has worked in the recipes I've tried...

> I took a large can (similar to reg. soup can) of mushroom pieces...

drained a little of the juice off and then dumped the whole thing,

remaining juice and all into my magic bullet... (I think a food

processor will work too), and mixed until it was a glob of pureed

mushrooms then thinned slightly with some milk. I've used this in

gravies or sauces that normally call for a can of cream of mushroom

soup and it works just as well.

>

> :-) in VA

>

[Guest guest]

Thank you SO SO much for this idea. We have been trying to find a

solution for cream of mushroom soup and so far have turned up

nothing. I have several recipes that can easily be turned GF but not

w/o the soup, so I will definitely try this. We even have a magic

bullet. Thanks!!

Thiannon

>

> I found a quick replacement for cream of Mushroom soup that so far

has worked in the recipes I've tried...

> I took a large can (similar to reg. soup can) of mushroom pieces...

drained a little of the juice off and then dumped the whole thing,

remaining juice and all into my magic bullet... (I think a food

processor will work too), and mixed until it was a glob of pureed

mushrooms then thinned slightly with some milk. I've used this in

gravies or sauces that normally call for a can of cream of mushroom

soup and it works just as well.

>

> :-) in VA

>

[Guest guest]

I mean Rhiannon

>

> I found a quick replacement for cream of Mushroom soup that so far

has worked in the recipes I've tried...

> I took a large can (similar to reg. soup can) of mushroom

pieces... drained a little of the juice off and then dumped the

whole thing, remaining juice and all into my magic bullet... (I

think a food processor will work too), and mixed until it was a glob

of pureed mushrooms then thinned slightly with some milk. I've used

this in gravies or sauces that normally call for a can of cream of

mushroom soup and it works just as well.

>

> :-) in VA

>

[Guest guest]

LOL... who switched those dang R & T keys... those little gremlins!!

Re: Very Quick and Easy Creamy Mushroom to add to recipes...

I mean Rhiannon>> I found a quick replacement for cream of Mushroom soup that so far has worked in the recipes I've tried...> I took a large can (similar to reg. soup can) of mushroom pieces... drained a little of the juice off and then dumped the whole thing, remaining juice and all into my magic bullet... (I think a food processor will work too), and mixed until it was a glob of pureed mushrooms then thinned slightly with some milk. I've used this in gravies or sauces that normally call for a can of cream of mushroom soup and it works just as well. > > :-) in VA>

[Guest guest]

LOL... who switched those dang R & T keys... those little gremlins!!

Re: Very Quick and Easy Creamy Mushroom to add to recipes...

I mean Rhiannon>> I found a quick replacement for cream of Mushroom soup that so far has worked in the recipes I've tried...> I took a large can (similar to reg. soup can) of mushroom pieces... drained a little of the juice off and then dumped the whole thing, remaining juice and all into my magic bullet... (I think a food processor will work too), and mixed until it was a glob of pureed mushrooms then thinned slightly with some milk. I've used this in gravies or sauces that normally call for a can of cream of mushroom soup and it works just as well. > > :-) in VA>

[Guest guest]

Rhiannon,

Are you not able to eat dairy? If you can, there is at least one cream

soup mix recipe in the files, or Progresso Creamy Mushroom soup is al

GF.

Cheryl in Colorado

Rhiannon wrote:

Thank you SO SO much for this idea. We have been trying to find a

solution for cream of mushroom soup and so far have turned up

nothing. I have several recipes that can easily be turned GF but not

w/o the soup, so I will definitely try this. We even have a magic

bullet. Thanks!!

Thiannon

>

> I found a quick replacement for cream of Mushroom soup that so far

has worked in the recipes I've tried...

> I took a large can (similar to reg. soup can) of mushroom

pieces...

drained a little of the juice off and then dumped the whole thing,

remaining juice and all into my magic bullet... (I think a food

processor will work too), and mixed until it was a glob of pureed

mushrooms then thinned slightly with some milk. I've used this in

gravies or sauces that normally call for a can of cream of mushroom

soup and it works just as well.

>

> :-) in VA

>

[Guest guest]

Rhiannon,

Are you not able to eat dairy? If you can, there is at least one cream

soup mix recipe in the files, or Progresso Creamy Mushroom soup is al

GF.

Cheryl in Colorado

Rhiannon wrote:

Thank you SO SO much for this idea. We have been trying to find a

solution for cream of mushroom soup and so far have turned up

nothing. I have several recipes that can easily be turned GF but not

w/o the soup, so I will definitely try this. We even have a magic

bullet. Thanks!!

Thiannon

>

> I found a quick replacement for cream of Mushroom soup that so far

has worked in the recipes I've tried...

> I took a large can (similar to reg. soup can) of mushroom

pieces...

drained a little of the juice off and then dumped the whole thing,

remaining juice and all into my magic bullet... (I think a food

processor will work too), and mixed until it was a glob of pureed

mushrooms then thinned slightly with some milk. I've used this in

gravies or sauces that normally call for a can of cream of mushroom

soup and it works just as well.

>

> :-) in VA

>

[Guest guest]

Rhiannon,

Are you not able to eat dairy? If you can, there is at least one cream

soup mix recipe in the files, or Progresso Creamy Mushroom soup is al

GF.

Cheryl in Colorado

Rhiannon wrote:

Thank you SO SO much for this idea. We have been trying to find a

solution for cream of mushroom soup and so far have turned up

nothing. I have several recipes that can easily be turned GF but not

w/o the soup, so I will definitely try this. We even have a magic

bullet. Thanks!!

Thiannon

>

> I found a quick replacement for cream of Mushroom soup that so far

has worked in the recipes I've tried...

> I took a large can (similar to reg. soup can) of mushroom

pieces...

drained a little of the juice off and then dumped the whole thing,

remaining juice and all into my magic bullet... (I think a food

processor will work too), and mixed until it was a glob of pureed

mushrooms then thinned slightly with some milk. I've used this in

gravies or sauces that normally call for a can of cream of mushroom

soup and it works just as well.

>

> :-) in VA

>

[Guest guest]

This has been posted before, but I think it sounds like such a good

recipe that I wanted to post it again. For myself I would substitute GF

vegetable boullion that I can purchase at health food stores.

http://www.gfutah.org/recipes/Condensed%20Cream%20Soup.html

(contains versions for chicken, mushroom, and celery)

I wonder if we could maybe post this link in the recipe files, because

I keep losing the link for myself. Either that or I could be more

organized and keep it as a favorite... heh heh. I recently had to

reinstall my computer so it's not as clever and informative as it used

to be... bah.

[Guest guest]

This has been posted before, but I think it sounds like such a good

recipe that I wanted to post it again. For myself I would substitute GF

vegetable boullion that I can purchase at health food stores.

http://www.gfutah.org/recipes/Condensed%20Cream%20Soup.html

(contains versions for chicken, mushroom, and celery)

I wonder if we could maybe post this link in the recipe files, because

I keep losing the link for myself. Either that or I could be more

organized and keep it as a favorite... heh heh. I recently had to

reinstall my computer so it's not as clever and informative as it used

to be... bah.

[Guest guest]

This has been posted before, but I think it sounds like such a good

recipe that I wanted to post it again. For myself I would substitute GF

vegetable boullion that I can purchase at health food stores.

http://www.gfutah.org/recipes/Condensed%20Cream%20Soup.html

(contains versions for chicken, mushroom, and celery)

I wonder if we could maybe post this link in the recipe files, because

I keep losing the link for myself. Either that or I could be more

organized and keep it as a favorite... heh heh. I recently had to

reinstall my computer so it's not as clever and informative as it used

to be... bah.

[Guest guest]

No, I'm not, but I can't find it anywhere around here. We keep

looking, but haven't had luck yet.

Rhiannon

> > >

> > > I found a quick replacement for cream of Mushroom soup that so

far

> > has worked in the recipes I've tried...

> > > I took a large can (similar to reg. soup can) of mushroom

pieces...

> > drained a little of the juice off and then dumped the whole

thing,

> > remaining juice and all into my magic bullet... (I think a food

> > processor will work too), and mixed until it was a glob of pureed

> > mushrooms then thinned slightly with some milk. I've used this

in

> > gravies or sauces that normally call for a can of cream of

mushroom

> > soup and it works just as well.

> > >

> > > :-) in VA

> > >

> >

> >

> >

> >

> >

> >

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