Guest guest Posted January 1, 2006 Report Share Posted January 1, 2006 OK, so I went in search of something GF I can make for my 3-year old's birthday tomorrow. Let me preface this with the following: I'm nearly inept in the kitchen. OK............ so I bought a domed cake pan. I bought fondant, that looks GF based on the ingredient list. I bought strawberry and vanilla ice creams, that look GF on the ingredients lists. I bought a candy form to make stars, and some chocolate for melting. The chocolate looks GF. I bought Dora candy head shapes that look GF. And I bought a tube of white icing, that looks GF, to glue the chocolate stars and the Dora heads onto the fondant. So.... here's my plan. Line the pan with the fondant. Then put in the ice cream. Refreeze. Turn over and wiggle the fondant-covered ice cream out of the pan. " Glue " on the Dora heads and the stars with the icing. Sound possible? Any words of advice? Like, should I line my cake pan with something before doing the fondant? Should I skip the fondant part and just go straight for the icecream in the cake pan, and then put the fondant on after? Help! I haven't a CLUE!!! Quote Link to comment Share on other sites More sharing options...
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