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I had started eating oats, often 3-4 times per week. I had

no intestinal problems but I have developed a skin irritation/rash near my

mouth called angular cheilitis which when it shows up, is supposed to be a clue

to a doctor to look for celiac. So, I’m assuming that it may be related

to the oats (otherwise, I’ve been pretty good about being GF). I’ve

cut out the oats and will see what happens now. I think it’s just not

clear about the oats.

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The issue with oats and buckwheat is contamination. My husband found a

study which showed that even the ones from Scotland had gluten in like

25% of the cans.

>

> We are GFCF due to Autism Spectrum and have been for 2+ years. I am

> wondering if anyone has been able to tolerate oats?? My little guy

> really wants Cheerios and i really want something else to give him

for

> breakfast. any comments??

>

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The issue with oats and buckwheat is contamination. My husband found a

study which showed that even the ones from Scotland had gluten in like

25% of the cans.

>

> We are GFCF due to Autism Spectrum and have been for 2+ years. I am

> wondering if anyone has been able to tolerate oats?? My little guy

> really wants Cheerios and i really want something else to give him

for

> breakfast. any comments??

>

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