Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 Look up safe and forbidden ingredient list on Celiac.com. http://www.celiac.com/st_prod.html?p_prodid=185 & p_catid=12 & sid=91hH9H1Tw7tn9 cn-17106441012.07 I copied those, carry them in my purse and peruse them when I purchase new items at the market. You will know if you can buy the item by checking the good and bad list. TIA, & Mike 909 980-2962 Gluten-Free Labels I have a question... May be a dumb one, but nevertheless.. At the market, if 'gluten' or 'wheat' is not listed in an item's ingredients, is it gluten-free? Some products say 'gluten-free' on the front label. What is the difference? I am new to all of this and get confused sometimes.... Please help! Thank you! San , CA Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.