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Re: Re: CAnned foods on LID

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I see several no-salt-added, store brand vegs in my local store.

I thought the no-cans admonition had to do with how the cans are/might have

been cleaned.

Anyway, I don't use canned anything during LID.

The only thing I miss is canned tomato -- and there aren't any frozen -- so

I'm now making my own frozen tomato dish since I go hypo/LID in November.

bj

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I see several no-salt-added, store brand vegs in my local store.

I thought the no-cans admonition had to do with how the cans are/might have

been cleaned.

Anyway, I don't use canned anything during LID.

The only thing I miss is canned tomato -- and there aren't any frozen -- so

I'm now making my own frozen tomato dish since I go hypo/LID in November.

bj

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I see several no-salt-added, store brand vegs in my local store.

I thought the no-cans admonition had to do with how the cans are/might have

been cleaned.

Anyway, I don't use canned anything during LID.

The only thing I miss is canned tomato -- and there aren't any frozen -- so

I'm now making my own frozen tomato dish since I go hypo/LID in November.

bj

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bj, have you tried the boxed Pomi tomato sauce? It is on 's approved

list and I used it on my LID to make a meat sauce. It is thick, like

puree. I found my bgs running so low that I was able to have some pasta,

the best part of my LID.

Helen, TT 2/02

RAI 4/02

Scan 5/02

HP

29.9mci in 12/92 - hyper

Modesto, CA

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bj, have you tried the boxed Pomi tomato sauce? It is on 's approved

list and I used it on my LID to make a meat sauce. It is thick, like

puree. I found my bgs running so low that I was able to have some pasta,

the best part of my LID.

Helen, TT 2/02

RAI 4/02

Scan 5/02

HP

29.9mci in 12/92 - hyper

Modesto, CA

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Tammy wrote:

> I have been using Hunt's " no salt " versions of tomato

> paste/sauce/stewed since beginning LID. According to our dear

> (not a nutritionist but maybe a pizzamaker)

LOL!

not a pizza maker, but a pizza eater; does that count?

( " our dear " .... ohh, how nice!)

> it should be okay as

> long as all the ingredients are " safe " .

absolutely!

> I, too, was making

> EVERYTHING from scratch (and boy, was I tired!)

No kidding, you were tired! But how impressive that you did it!

FYI, there is also Pomi, strained or chopped tomatoes in aseptic packaging

(made by Parmalat), which was REALLY a valuable LID find back in the old

days a few months ago, when canned foods weren't allowed.

-

(pizza eater)

NYC

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bj

There are some tomates in boxes with no salt added that are quite good for

cooking.

Debbi Estes

Re: Re: CAnned foods on LID

I see several no-salt-added, store brand vegs in my local store.

I thought the no-cans admonition had to do with how the cans are/might have

been cleaned.

Anyway, I don't use canned anything during LID.

The only thing I miss is canned tomato -- and there aren't any frozen -- so

I'm now making my own frozen tomato dish since I go hypo/LID in November.

bj

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bj

There are some tomates in boxes with no salt added that are quite good for

cooking.

Debbi Estes

Re: Re: CAnned foods on LID

I see several no-salt-added, store brand vegs in my local store.

I thought the no-cans admonition had to do with how the cans are/might have

been cleaned.

Anyway, I don't use canned anything during LID.

The only thing I miss is canned tomato -- and there aren't any frozen -- so

I'm now making my own frozen tomato dish since I go hypo/LID in November.

bj

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bj

There are some tomates in boxes with no salt added that are quite good for

cooking.

Debbi Estes

Re: Re: CAnned foods on LID

I see several no-salt-added, store brand vegs in my local store.

I thought the no-cans admonition had to do with how the cans are/might have

been cleaned.

Anyway, I don't use canned anything during LID.

The only thing I miss is canned tomato -- and there aren't any frozen -- so

I'm now making my own frozen tomato dish since I go hypo/LID in November.

bj

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