Inga: Garlic<

[Guest guest]

Hi inga, thanks for sharing that with me. Yeah, it seems now the

DMSA is a big problem even on mini doses. Doesn't seem to matter how

low I go right now. I still think it's because the garlic supplement

pushed the toxins right into worse areas, so that now I am much

sicker and more sensitive and have brain symptoms and nervous system

symptoms. IT feels like something is blocked or been pushed in so

deep and hard, that my body cannot eliminate it. It's a strange

feeling. Not nice at all.

I tried ALA and should not have, but I assumed perhaps DMSA was just

not for me. ALA made things so much worse and pushed things in even

deeper, I'd never go near that stuff again, or until I am much

better. So at least now I know it's not the DMSA that's the issue

here. It's most likely where the toxins/metals happen to be and my

body's weakness at coping.

No, I'm not on a sulfur exclusion diet. I'm already on a restricted

diet and it makes it pretty hard because I'm hardly eating as it is.

I don't go overboard on it though. But obviously I do eat sulfur

foods to a point. I have eggs sometimes, and things like plain

yoghurt, raw nuts and some of the sulfur vegetables on occassion.

But I do not eat much. I'm mainly surviving on herbal tea lately. I

can't eat fruit or milk because of the natural sugar.

That's amazing you had to be on DMSA 24/7 just to keep going. Must

have somehow been balancing things out for you and somehow

suppressing some of the symptoms. I have had that happen only a few

times on DMSA, but not anymore.

Thanks for your comments

.

>

>