Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 , Just curious what your favorite Bette Hagman yeast bread is (and what cookbook it's from) - I've tried many of them and like them, but I'm sure there are some I haven't gotten around to trying. We really like her French Bread from More from the Gluten free gourmet, and I like her mock ryes and ALL the yummy cinnamon raisin breads. Also, (or to anyone who's considering pastas)- we really like the gluten free brown rice pasta at Trader Joes, if there's one in your area. Previously I mostly ate Ener-g foods white rice macaroni or spaghetti, but since discovering trader joes, we've switched over. My non-celiac hubby was never impressed with ener-g foods pasta. I also like the deboles no boil gluten free lasagna noodles.. i havent tried their other pastas. I also enjoy the quinoa- corn pagotas for using in their green chili casserole recipe on the back. ener-g foods http://www.ener-g.com/ deboles http://www.deboles.com/products/index.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 The recipe I've been using is "True Yeast Bread (Revised)" in Living Well Without Wheat- The Gluten Free Gourmet by Bette Hagman. I've not tried very many of the recipes since we liked this one so much. We make mini loaves, muffin shaped rolls, or buns using English muffin rings. I haven't had as much luck with it for making a normal size loaf. I could get it to rise in the oven, but it would sink back down as it cooled. breads and pastas , Just curious what your favorite Bette Hagman yeast bread is (and what cookbook it's from) - I've tried many of them and like them, but I'm sure there are some I haven't gotten around to trying. We really like her French Bread from More from the Gluten free gourmet, and I like her mock ryes and ALL the yummy cinnamon raisin breads. Also, (or to anyone who's considering pastas)- we really like the gluten free brown rice pasta at Trader Joes, if there's one in your area. Previously I mostly ate Ener-g foods white rice macaroni or spaghetti, but since discovering trader joes, we've switched over. My non-celiac hubby was never impressed with ener-g foods pasta. I also like the deboles no boil gluten free lasagna noodles.. i havent tried their other pastas. I also enjoy the quinoa-corn pagotas for using in their green chili casserole recipe on the back.ener-g foodshttp://www.ener-g.com/deboleshttp://www.deboles.com/products/index.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 The recipe I've been using is "True Yeast Bread (Revised)" in Living Well Without Wheat- The Gluten Free Gourmet by Bette Hagman. I've not tried very many of the recipes since we liked this one so much. We make mini loaves, muffin shaped rolls, or buns using English muffin rings. I haven't had as much luck with it for making a normal size loaf. I could get it to rise in the oven, but it would sink back down as it cooled. breads and pastas , Just curious what your favorite Bette Hagman yeast bread is (and what cookbook it's from) - I've tried many of them and like them, but I'm sure there are some I haven't gotten around to trying. We really like her French Bread from More from the Gluten free gourmet, and I like her mock ryes and ALL the yummy cinnamon raisin breads. Also, (or to anyone who's considering pastas)- we really like the gluten free brown rice pasta at Trader Joes, if there's one in your area. Previously I mostly ate Ener-g foods white rice macaroni or spaghetti, but since discovering trader joes, we've switched over. My non-celiac hubby was never impressed with ener-g foods pasta. I also like the deboles no boil gluten free lasagna noodles.. i havent tried their other pastas. I also enjoy the quinoa-corn pagotas for using in their green chili casserole recipe on the back.ener-g foodshttp://www.ener-g.com/deboleshttp://www.deboles.com/products/index.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 The recipe I've been using is "True Yeast Bread (Revised)" in Living Well Without Wheat- The Gluten Free Gourmet by Bette Hagman. I've not tried very many of the recipes since we liked this one so much. We make mini loaves, muffin shaped rolls, or buns using English muffin rings. I haven't had as much luck with it for making a normal size loaf. I could get it to rise in the oven, but it would sink back down as it cooled. breads and pastas , Just curious what your favorite Bette Hagman yeast bread is (and what cookbook it's from) - I've tried many of them and like them, but I'm sure there are some I haven't gotten around to trying. We really like her French Bread from More from the Gluten free gourmet, and I like her mock ryes and ALL the yummy cinnamon raisin breads. Also, (or to anyone who's considering pastas)- we really like the gluten free brown rice pasta at Trader Joes, if there's one in your area. Previously I mostly ate Ener-g foods white rice macaroni or spaghetti, but since discovering trader joes, we've switched over. My non-celiac hubby was never impressed with ener-g foods pasta. I also like the deboles no boil gluten free lasagna noodles.. i havent tried their other pastas. I also enjoy the quinoa-corn pagotas for using in their green chili casserole recipe on the back.ener-g foodshttp://www.ener-g.com/deboleshttp://www.deboles.com/products/index.php Quote Link to comment Share on other sites More sharing options...
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