Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Please does anyone know the PURPOSE of xanthan gum in baking things, such as cookies? I was going to substitute Bob's Redmill baking all purpose flour to make Tollhouse choc chip cookies. Should I add xanthan gum, then? Say 2 tbspn? Or what, I wonder? Thanks, TIA, & Mike 909 980-2962 Quote Link to comment Share on other sites More sharing options...
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