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Tried Glutino breadsticks for the first time today. The box shows them

as salad-accompanying bread sticks. But, in my opinion, they're far

too airy to do that duty. But, they made really nice soup crackers. I

had a big bowl of GF tomato (Amy's), while my kidlets had " Dora the

Explorer " chicken soup. We all shared some Glutino pizza-flavored

breadsticks in our soups.

(I do NOT like the Glutino bagels. So, it was a big leap of

open-mindedness on my part to give Glutino breadsticks a try.)

Hope this helps someone. Forgive me if it's old news. I was thinking

about the chowder and crackers when I tried these breadsticks with my

soup. I think I'd not choose pizza flavor to go with chowder. But it

goes well with tomato. There's also a sesame flavor at my local

grocery. I would think the sesame might go well with clam chowder.

Just occurred to me - I don't know if you were having Manhattan-style

clam chowder or New England. Since I'm in RI, I just assumed New

England style. But now that I think about it more, if you were

enjoying Manhattan clam chowder, the pizza breadsticks might work

well. They're not overpoweringly pizza flavored.

Esther in RI, who enjoys New England style clam chowder but will enjoy

Manhattan style too. :-) I'm not a chowder snob. Laugh!

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