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Re: Pita Bread/Pocket Bread/calzones

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I posted a gluten free Naan (indian flatbread) recipe that should be

in the files somewhere. The recipe calls for yogurt, but you should

be able to use a soy yogurt. I really liked it and it got good marks

from my husband as well.

I thought pizza dough was too gooey for calzones, so i've used pasta

dough or pastry dough, myself. But tell us how it works! I have by no

means mastered calzones.

On the subject of holiday celebrations, I would just comment that in

Japan (where main traditions are Buddhism and Shinto) there is a nice

Christmas tradition of a " Christmas Cake. " (but not a Christmas tree

in the homes). This cake is a beautifully frosted cake decorated with

lovely little sugar santa claus, mushrooms, and other holiday symbols

(the decorations are all gluten free) with fresh STRAWBERRIES! Isn't

that interesting? When I lived in Japan i always made a gluten free

christmas cake (out of authentic foods vanilla cake mix), covered it

in white frosting and decorated it with fresh strawberries and the

sugar decorations. I thought it was a fun tradition, and maybe one

that I will continue when we have kids, just for something different.

>

> Hi!

> Does anyone know where I can buy wheat-free pita/pocket bread or

> perhaps have a recipe to share? My son is allergic to wheat, dairy,

> eggs and nuts.

>

> Also, to make calzones, can I just subsitute wheat free pizza

dough??

> I found that the Arrowhead Mills wheat-free pizza crust mix they

sell

> at Whole Foods is great and comes out very well on the dough cycle

> in the bread machine.

>

> Thank you so very much for your time and also Merry Christmas,

Happy

> Hanukkah, Happy Kwanzaa and in case I left anyone out, just Happy

> Holidays and HAppy New Year to all!!

> Thanks again,

> VIvi

>

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I posted a gluten free Naan (indian flatbread) recipe that should be

in the files somewhere. The recipe calls for yogurt, but you should

be able to use a soy yogurt. I really liked it and it got good marks

from my husband as well.

I thought pizza dough was too gooey for calzones, so i've used pasta

dough or pastry dough, myself. But tell us how it works! I have by no

means mastered calzones.

On the subject of holiday celebrations, I would just comment that in

Japan (where main traditions are Buddhism and Shinto) there is a nice

Christmas tradition of a " Christmas Cake. " (but not a Christmas tree

in the homes). This cake is a beautifully frosted cake decorated with

lovely little sugar santa claus, mushrooms, and other holiday symbols

(the decorations are all gluten free) with fresh STRAWBERRIES! Isn't

that interesting? When I lived in Japan i always made a gluten free

christmas cake (out of authentic foods vanilla cake mix), covered it

in white frosting and decorated it with fresh strawberries and the

sugar decorations. I thought it was a fun tradition, and maybe one

that I will continue when we have kids, just for something different.

>

> Hi!

> Does anyone know where I can buy wheat-free pita/pocket bread or

> perhaps have a recipe to share? My son is allergic to wheat, dairy,

> eggs and nuts.

>

> Also, to make calzones, can I just subsitute wheat free pizza

dough??

> I found that the Arrowhead Mills wheat-free pizza crust mix they

sell

> at Whole Foods is great and comes out very well on the dough cycle

> in the bread machine.

>

> Thank you so very much for your time and also Merry Christmas,

Happy

> Hanukkah, Happy Kwanzaa and in case I left anyone out, just Happy

> Holidays and HAppy New Year to all!!

> Thanks again,

> VIvi

>

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Share on other sites

I posted a gluten free Naan (indian flatbread) recipe that should be

in the files somewhere. The recipe calls for yogurt, but you should

be able to use a soy yogurt. I really liked it and it got good marks

from my husband as well.

I thought pizza dough was too gooey for calzones, so i've used pasta

dough or pastry dough, myself. But tell us how it works! I have by no

means mastered calzones.

On the subject of holiday celebrations, I would just comment that in

Japan (where main traditions are Buddhism and Shinto) there is a nice

Christmas tradition of a " Christmas Cake. " (but not a Christmas tree

in the homes). This cake is a beautifully frosted cake decorated with

lovely little sugar santa claus, mushrooms, and other holiday symbols

(the decorations are all gluten free) with fresh STRAWBERRIES! Isn't

that interesting? When I lived in Japan i always made a gluten free

christmas cake (out of authentic foods vanilla cake mix), covered it

in white frosting and decorated it with fresh strawberries and the

sugar decorations. I thought it was a fun tradition, and maybe one

that I will continue when we have kids, just for something different.

>

> Hi!

> Does anyone know where I can buy wheat-free pita/pocket bread or

> perhaps have a recipe to share? My son is allergic to wheat, dairy,

> eggs and nuts.

>

> Also, to make calzones, can I just subsitute wheat free pizza

dough??

> I found that the Arrowhead Mills wheat-free pizza crust mix they

sell

> at Whole Foods is great and comes out very well on the dough cycle

> in the bread machine.

>

> Thank you so very much for your time and also Merry Christmas,

Happy

> Hanukkah, Happy Kwanzaa and in case I left anyone out, just Happy

> Holidays and HAppy New Year to all!!

> Thanks again,

> VIvi

>

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Thanks for the site. Have you seen the box of Motzah for $29 !!! ??

Good heavens,

Doreen

Re: Pita Bread/Pocket Bread/calzones

I ordered some gluten-free pita bread from Kosher.com - we have not tried it yet so cannot tell you if it is good or not. It came frozen and I put it directly in the freezer to try later. http://www.kosher.com/searchresults.cfm?SID=124 & search=gluten%20freeFaye, Dalton, GA

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Interestin site. But I think I'll pass on the " Peanut Better - Onion

Parsley " !!

It would also be nice if they did a better job labeling all the ingredients

(many products have no ingredient list at all, others are vague:

" emsulsifiers " , " stabilizers " , etc.

> -----Original Message-----

>

> I ordered some gluten-free pita bread from Kosher.com - we have

> not tried it

> yet so cannot tell you if it is good or not. It came frozen and I put it

> directly in the freezer to try later.

> http://www.kosher.com/searchresults.cfm?SID=124 & search=gluten%20free

---

[This E-mail scanned for viruses by Declude Virus]

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Interestin site. But I think I'll pass on the " Peanut Better - Onion

Parsley " !!

It would also be nice if they did a better job labeling all the ingredients

(many products have no ingredient list at all, others are vague:

" emsulsifiers " , " stabilizers " , etc.

> -----Original Message-----

>

> I ordered some gluten-free pita bread from Kosher.com - we have

> not tried it

> yet so cannot tell you if it is good or not. It came frozen and I put it

> directly in the freezer to try later.

> http://www.kosher.com/searchresults.cfm?SID=124 & search=gluten%20free

---

[This E-mail scanned for viruses by Declude Virus]

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Please tell us how the pita bread is once you try it. Sounds

interesting. :)

Also, has anyone found a way to order the brown rice tortilla wraps

from food for life (i think) online? They aren't available in my area.

-

> From: Faye & Pete Gannon

>

> I ordered some gluten-free pita bread from Kosher.com - we have

not tried it

> yet so cannot tell you if it is good or not.

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