Guest guest Posted April 2, 2000 Report Share Posted April 2, 2000 peggy: i always (try to) mix at 100 degrees, and i've had that happened once or twice, although i think it was due to the fo. at the mash potato stage, i was always quick to pour as i thought more blending would keep accelerating trace. i had no idea you could save this. next time i'll try the stick blender (after i go buy a back up!) was it here that anne-Marie mentioned letchin (sp?) to help prevent seizing? i don't know if it applies in this case, maybe she'll repeat the info. thanks again! larrae Subject: Grainy Soap > I posted the other day about how my soap got like applesauce - super > grainy and soupy - after adding my scent. I had a good trace and > completey lost it to applesauce. Thank goodness, with the help of my > stick blender, it returned to a nice shiney smooth mixture. Whew! > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.