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Re: I love cheesecake!!

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LOL! That reminds me of my favorite commercial where the guy sits down

at the table & pours a huge bowl overflowing with cereal (brand?) as

he's shoving it into his mouth, his wife walks in and says " you didn't

save any for me? " and with a full mouth he humbly says " there wasn't

enough " I love that commercial!

Your cheesecake must be wonderful!

Howie

LYE'N AROUND SOAP'N

in Tenn.

Mom2AlliKrisZaih@... wrote:

>

> From: Mom2AlliKrisZaih@...

>

> In a message dated 2/19/00 8:02:29 PM Pacific Standard Time,

> cricket36@... writes:

>

> << No fair teasing us like that, you willing to share that

> recipe at least????????? *L* >>

> I promise tomorrow I will :) Too tired tonight to type for too long <g>

>

> You should have seen hubby... we couldn't wait for dinner so we snuck a piece

> while the kids were napping and I heard him open the fridge later and I

> already warned him that no more cheesecake til supper... Anyhow I suspected

> and I snuck in here and as soon as he saw me he dropped to his knees saying

> he was just cleaning the floor LOL and then I happened to ask him what he had

> in his mouth (mouth was totally full) and got the reply I might get from my 3

> year old 'Nothing' LOL

>

> Will post the recipe tomorrow :) It was really easy and came out great :)

>

> Toodles :-)

>

> Angie

> Happy & Tired Mommy to:

> 10/11/93 (my angel)

> 11/30/94

> Kristofer 4/2/96

> Isaiah 9/20/98

>

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No worms? Rats! (oops! not rats, no rats, wrong term! LOL!)

I may have to RIDE in the uhaul...I gain weight just looking at

cheesecake! But, that's ok, my dh says he likes a woman with meat on

her bones...I love my dh!

Howie

LYE'N AROUND SOAP'N

in Tenn.

Momma Pajama wrote:

>

>

>

> well if you remember the days we used to pile people in the slug bugs

> and phone booths............???

>

> this car has 4 doors. we'll all fit no problem. and no worms, i

> promise!! the return trip after cheesecake maybe more interesting, but

> we can hook up a u-haul......

>

> and i must say, has a pretty good memory. (she's prolly counting

> her dollars as i type =)

>

> >

> > Well, that's ok, on her way from CA, she could whoop by here, pick me

> up

> > and we'll come to Minn. for coffee...that way I can laugh at her while

> > she tries to get to your house via Michigan, which incidently, is

> where

> > MY family lives. We could pick up other soapers along the way,

> > too...hey Larrae, how big is this rental car, anyway? LOL

> > Howie

> > LYE'N AROUND SOAP'N

> > in Tenn.

> >

>

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Guess what I found? a cheesecake recipe that sounds soooo easy (even I

could make it) EXCEPT for one minor little thing...I have NO IDEA what

" Fresh Market Blend " is....coffee? I got the recipe at the Fresh Market

in Asheville and they DO sell coffee.

FRESH MARKET BLEND CHEESECAKE:

4 8oz. pks cream cheese

3 eggs

3/4 C. sugar

1 tsp. vanilla

1/2 C. double strength Fresh Market Blend

Preheat oven to 350 degrees. Blend all ingredients together at low

speed. Pour into a ready made graham cracker piecrust and bake 40-50

mins. Chill 2 to 3 hrs. Top with fresh fruit.

Now, who's willing to bake it & give us all a report? (BEWARE, a few of

us might show up at your house for a sample!)

Howie

LYE'N AROUND SOAP'N

in Tenn.

Cricket wrote:

>

>

>

> U bet Howie!!!!!!!!!!!! We would love to have you join us for some good

> ole fashioned laughter, I am sure between you and Larrae you'll keep us all

> in stitches!!!!!!!!! *L*

>

> Cricket

>

> Check out our homepage at http://www.angelfire.com/mi/Soapmaking101/index.html

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Guess what I found? a cheesecake recipe that sounds soooo easy (even I

could make it) EXCEPT for one minor little thing...I have NO IDEA what

" Fresh Market Blend " is....coffee? I got the recipe at the Fresh Market

in Asheville and they DO sell coffee.

FRESH MARKET BLEND CHEESECAKE:

4 8oz. pks cream cheese

3 eggs

3/4 C. sugar

1 tsp. vanilla

1/2 C. double strength Fresh Market Blend

Preheat oven to 350 degrees. Blend all ingredients together at low

speed. Pour into a ready made graham cracker piecrust and bake 40-50

mins. Chill 2 to 3 hrs. Top with fresh fruit.

Now, who's willing to bake it & give us all a report? (BEWARE, a few of

us might show up at your house for a sample!)

Howie

LYE'N AROUND SOAP'N

in Tenn.

Cricket wrote:

>

>

>

> U bet Howie!!!!!!!!!!!! We would love to have you join us for some good

> ole fashioned laughter, I am sure between you and Larrae you'll keep us all

> in stitches!!!!!!!!! *L*

>

> Cricket

>

> Check out our homepage at http://www.angelfire.com/mi/Soapmaking101/index.html

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