Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Never made the bread, but love your statement on the bottom Merry Christmas!!!!! Bette Hagman's bread Has anyone tried doubling the recipe for Bette Hagman's True Yeast Bread? I tried doubling it today and I am not sure if it did not turn out because of doubling it or if I did something else wrong. The batches I did seperately turned out wonderfully well but the batch I doubled fell and didn't turn out at all. I used all the same ingedients. Should I have beat it longer than the 3 1/2 minutes that it calls for on the single batch or is it just a bad idea to double it? Thank you! Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Never made the bread, but love your statement on the bottom Merry Christmas!!!!! Bette Hagman's bread Has anyone tried doubling the recipe for Bette Hagman's True Yeast Bread? I tried doubling it today and I am not sure if it did not turn out because of doubling it or if I did something else wrong. The batches I did seperately turned out wonderfully well but the batch I doubled fell and didn't turn out at all. I used all the same ingedients. Should I have beat it longer than the 3 1/2 minutes that it calls for on the single batch or is it just a bad idea to double it? Thank you! Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Here is what I have to do to to all Bette's bread recipes to keep them from falling: I have to reduce the liquid by 1/4-1/2 C (depending on the air humidity) I have to reduce the oven temp from 400 degrees down to 350 degrees I have to place the bread in the "cold" oven to rise, and then at the last 10-15 minutes of the rise I turn the oven on to preheat. Can I ask why you doubled the batch? I find that even though she says her recipes make two loaves, I have to use the whole batch to get one "normal" sized loaf of bread. I make her Tapioca and her True Yeast bread. From: SillyYaks [mailto:SillyYaks ] On Behalf Of Marvin and BjorgeSent: Friday, December 16, 2005 12:33 AMTo: SillyYaks Subject: Bette Hagman's bread Has anyone tried doubling the recipe for Bette Hagman's True Yeast Bread? I tried doubling it today and I am not sure if it did not turn out because of doubling it or if I did something else wrong. The batches I did seperately turned out wonderfully well but the batch I doubled fell and didn't turn out at all. I used all the same ingedients. Should I have beat it longer than the 3 1/2 minutes that it calls for on the single batch or is it just a bad idea to double it? Thank you! Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Did you double the yeast? You don't usually need to double the yeast when doubling the recipe. The same amount or maybe 1/4 more. It may have over risen. Donna Marvin and Bjorge wrote: Has anyone tried doubling the recipe for Bette Hagman's True Yeast Bread? I tried doubling it today and I am not sure if it did not turn out because of doubling it or if I did something else wrong. The batches I did seperately turned out wonderfully well but the batch I doubled fell and didn't turn out at all. I used all the same ingedients. Should I have beat it longer than the 3 1/2 minutes that it calls for on the single batch or is it just a bad idea to double it? Thank you! Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! -- NSHSEventsSig Click on Nova Scotia Home Schooling Events Field trips and more for Nova Scotia home schoolers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Did you double the yeast? You don't usually need to double the yeast when doubling the recipe. The same amount or maybe 1/4 more. It may have over risen. Donna Marvin and Bjorge wrote: Has anyone tried doubling the recipe for Bette Hagman's True Yeast Bread? I tried doubling it today and I am not sure if it did not turn out because of doubling it or if I did something else wrong. The batches I did seperately turned out wonderfully well but the batch I doubled fell and didn't turn out at all. I used all the same ingedients. Should I have beat it longer than the 3 1/2 minutes that it calls for on the single batch or is it just a bad idea to double it? Thank you! Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! -- NSHSEventsSig Click on Nova Scotia Home Schooling Events Field trips and more for Nova Scotia home schoolers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Did you double the yeast? You don't usually need to double the yeast when doubling the recipe. The same amount or maybe 1/4 more. It may have over risen. Donna Marvin and Bjorge wrote: Has anyone tried doubling the recipe for Bette Hagman's True Yeast Bread? I tried doubling it today and I am not sure if it did not turn out because of doubling it or if I did something else wrong. The batches I did seperately turned out wonderfully well but the batch I doubled fell and didn't turn out at all. I used all the same ingedients. Should I have beat it longer than the 3 1/2 minutes that it calls for on the single batch or is it just a bad idea to double it? Thank you! Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! -- NSHSEventsSig Click on Nova Scotia Home Schooling Events Field trips and more for Nova Scotia home schoolers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Bridget, The reason I doubled the recipe is if I do two batches I can make 3 loaves of bread. I was trying to get it to go quicker. I am making several loaves up so that I can freeze it for a trip I am making. With the holidays I am not wanting to spend a lot of extra time baking bread. My kids like the True Yeast Bread better and I need enough for stuffing for 12 people and sandwiches for us for a couple weeks. Thanks for the advice. Someone suggested not doubling the yeast so maybe that might have helped. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Bridget, The reason I doubled the recipe is if I do two batches I can make 3 loaves of bread. I was trying to get it to go quicker. I am making several loaves up so that I can freeze it for a trip I am making. With the holidays I am not wanting to spend a lot of extra time baking bread. My kids like the True Yeast Bread better and I need enough for stuffing for 12 people and sandwiches for us for a couple weeks. Thanks for the advice. Someone suggested not doubling the yeast so maybe that might have helped. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Bridget, The reason I doubled the recipe is if I do two batches I can make 3 loaves of bread. I was trying to get it to go quicker. I am making several loaves up so that I can freeze it for a trip I am making. With the holidays I am not wanting to spend a lot of extra time baking bread. My kids like the True Yeast Bread better and I need enough for stuffing for 12 people and sandwiches for us for a couple weeks. Thanks for the advice. Someone suggested not doubling the yeast so maybe that might have helped. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Which book has the true yeast bread? I have several of her books, but we haven’t tried this recipe yet. Thanks in advance! Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of Holly Sent: Saturday, December 17, 2005 10:33 PM To: SillyYaks Subject: Re: Bette Hagman's bread Bridget, The reason I doubled the recipe is if I do two batches I can make 3 loaves of bread. I was trying to get it to go quicker. I am making several loaves up so that I can freeze it for a trip I am making. With the holidays I am not wanting to spend a lot of extra time baking bread. My kids like the True Yeast Bread better and I need enough for stuffing for 12 people and sandwiches for us for a couple weeks. Thanks for the advice. Someone suggested not doubling the yeast so maybe that might have helped. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Which book has the true yeast bread? I have several of her books, but we haven’t tried this recipe yet. Thanks in advance! Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of Holly Sent: Saturday, December 17, 2005 10:33 PM To: SillyYaks Subject: Re: Bette Hagman's bread Bridget, The reason I doubled the recipe is if I do two batches I can make 3 loaves of bread. I was trying to get it to go quicker. I am making several loaves up so that I can freeze it for a trip I am making. With the holidays I am not wanting to spend a lot of extra time baking bread. My kids like the True Yeast Bread better and I need enough for stuffing for 12 people and sandwiches for us for a couple weeks. Thanks for the advice. Someone suggested not doubling the yeast so maybe that might have helped. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Becky, The recipe is in her Revised Gluten Free Gourmet. It is so much better than her Tapioca Bread! I use her Feather Light flour mix substituting Potato Starch for the Corn Starch. This recipe has become the only one I have made. You can even eat a slice of bread with butter on it with out toasting it. It also makes good sandwiches after several days. Hope that helps. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Becky, The recipe is in her Revised Gluten Free Gourmet. It is so much better than her Tapioca Bread! I use her Feather Light flour mix substituting Potato Starch for the Corn Starch. This recipe has become the only one I have made. You can even eat a slice of bread with butter on it with out toasting it. It also makes good sandwiches after several days. Hope that helps. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Becky, The recipe is in her Revised Gluten Free Gourmet. It is so much better than her Tapioca Bread! I use her Feather Light flour mix substituting Potato Starch for the Corn Starch. This recipe has become the only one I have made. You can even eat a slice of bread with butter on it with out toasting it. It also makes good sandwiches after several days. Hope that helps. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 Morning , Is this recipe posted in the file section? Or is there anyway to access it other than in her book? I'm always happy to hear of a nice bread without potato flour =) Merry Christmas and Joy of the Season to everyone =) NY > > Becky, > > The recipe is in her Revised Gluten Free Gourmet. It is so much better than > her Tapioca Bread! I use her Feather Light flour mix substituting Potato > Starch for the Corn Starch. > > This recipe has become the only one I have made. You can even eat a slice > of bread with butter on it with out toasting it. It also makes good > sandwiches after several days. > > Hope that helps. > > > Happy Holidays? NO! NO! NO! > MERRY CHRISTMAS! YES!!!!!! YES!!!!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 Morning , Is this recipe posted in the file section? Or is there anyway to access it other than in her book? I'm always happy to hear of a nice bread without potato flour =) Merry Christmas and Joy of the Season to everyone =) NY > > Becky, > > The recipe is in her Revised Gluten Free Gourmet. It is so much better than > her Tapioca Bread! I use her Feather Light flour mix substituting Potato > Starch for the Corn Starch. > > This recipe has become the only one I have made. You can even eat a slice > of bread with butter on it with out toasting it. It also makes good > sandwiches after several days. > > Hope that helps. > > > Happy Holidays? NO! NO! NO! > MERRY CHRISTMAS! YES!!!!!! YES!!!!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 Morning , Is this recipe posted in the file section? Or is there anyway to access it other than in her book? I'm always happy to hear of a nice bread without potato flour =) Merry Christmas and Joy of the Season to everyone =) NY > > Becky, > > The recipe is in her Revised Gluten Free Gourmet. It is so much better than > her Tapioca Bread! I use her Feather Light flour mix substituting Potato > Starch for the Corn Starch. > > This recipe has become the only one I have made. You can even eat a slice > of bread with butter on it with out toasting it. It also makes good > sandwiches after several days. > > Hope that helps. > > > Happy Holidays? NO! NO! NO! > MERRY CHRISTMAS! YES!!!!!! YES!!!!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 Thank you! I will try this soon. I have the original but our library has the revised version. I love hearing about recipes that people really enjoy! Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of Marvin and Bjorge Sent: Sunday, December 18, 2005 12:06 AM To: SillyYaks Subject: RE: Re: Bette Hagman's bread Becky, The recipe is in her Revised Gluten Free Gourmet. It is so much better than her Tapioca Bread! I use her Feather Light flour mix substituting Potato Starch for the Corn Starch. This recipe has become the only one I have made. You can even eat a slice of bread with butter on it with out toasting it. It also makes good sandwiches after several days. Hope that helps. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 Does the bread recipe need a mixer to make it or a bread machine? If not where can I get the recipe? Ada RE: Re: Bette Hagman's bread Thank you! I will try this soon. I have the original but our library has the revised version. I love hearing about recipes that people really enjoy! Becky From: SillyYaks [mailto:SillyYaks ] On Behalf Of Marvin and BjorgeSent: Sunday, December 18, 2005 12:06 AMTo: SillyYaks Subject: RE: Re: Bette Hagman's bread Becky, The recipe is in her Revised Gluten Free Gourmet. It is so much better than her Tapioca Bread! I use her Feather Light flour mix substituting Potato Starch for the Corn Starch. This recipe has become the only one I have made. You can even eat a slice of bread with butter on it with out toasting it. It also makes good sandwiches after several days. Hope that helps. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 Ada - Many of us have found the GF breads are just as easily done with a mixer and letting them rise in the over or somewhere. A bread machine is convenient, but not a necessity. Bette Hagman has several books that are definitely worth looking. You might try your library first. The recipe from this thread is in her Revised Gluten Free Gourmet book. Sue in Denver > > Does the bread recipe need a mixer to make it or a bread machine? If not where can I get the recipe? > Ada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 Ada - Many of us have found the GF breads are just as easily done with a mixer and letting them rise in the over or somewhere. A bread machine is convenient, but not a necessity. Bette Hagman has several books that are definitely worth looking. You might try your library first. The recipe from this thread is in her Revised Gluten Free Gourmet book. Sue in Denver > > Does the bread recipe need a mixer to make it or a bread machine? If not where can I get the recipe? > Ada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 Ada - Many of us have found the GF breads are just as easily done with a mixer and letting them rise in the over or somewhere. A bread machine is convenient, but not a necessity. Bette Hagman has several books that are definitely worth looking. You might try your library first. The recipe from this thread is in her Revised Gluten Free Gourmet book. Sue in Denver > > Does the bread recipe need a mixer to make it or a bread machine? If not where can I get the recipe? > Ada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 Ada, I have not ever tried this in a regular mixer but I use my Kitchen Aid (the best investment I made in the whole time my daughter has been diagnosed). I never was able to make bread turn out well before I got my Kitchen Aid. The recipe is in the Gluten Free Gourmet Revised Cook Book. I would try to e-mail it but we are headed out of town and I am trying to get things packed up. I hope you have good results. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 Ada, I have not ever tried this in a regular mixer but I use my Kitchen Aid (the best investment I made in the whole time my daughter has been diagnosed). I never was able to make bread turn out well before I got my Kitchen Aid. The recipe is in the Gluten Free Gourmet Revised Cook Book. I would try to e-mail it but we are headed out of town and I am trying to get things packed up. I hope you have good results. Happy Holidays? NO! NO! NO! MERRY CHRISTMAS! YES!!!!!! YES!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 thanks Sue for your reply. How strong does the mixer have to be. Ada Re: Bette Hagman's bread Ada - Many of us have found the GF breads are just as easily done with a mixer and letting them rise in the over or somewhere. A bread machine is convenient, but not a necessity. Bette Hagman has several books that are definitely worth looking. You might try your library first. The recipe from this thread is in her Revised Gluten Free Gourmet book. Sue in Denver > > Does the bread recipe need a mixer to make it or a bread machine? If not where can I get the recipe? > Ada Quote Link to comment Share on other sites More sharing options...
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