Re: bodyonemillion - Garlic,<

[Guest guest]

,

I went through similar allergy experiences when I was in the thick of

it.

The most extreme example, which would be that of eating ONE bite of

uncooked organic oatmeal. From that, I was in attack all night long.

NOw I can eat oatmeal as I like, and I used to eat it in the past, but

not when I was the worst.

This also happened when I ate brocolli and cauliflower...(high sulphur

foods). These things I ate before, and enjoy once again, but certainly

for several months I could not even come close to tolerating them. The

reactions were very severe, liken to the way you mentioned, that some

even die from it.

You are probably right that it was a combination reaction for you.What

appears to have been the biggest thing that brought me out of this was

staying on a continual SUPER low dose of DMSA for several months.

As far as permanent damage goes, practitioners have probably done a lot

of that to me...but I'm still here.

~Inga

> These days, taking a potent form of garlic in capsules for only

> one/two days left me in a very dangerous state of far worse toxicity

> and I believe it's acute toxicity from whatever is inside me being

> moved into far worse areas and causing me tremors and sometimes

> screaming fits.

>

> I can't chelate anymore because it simply stirs it up worse where it

> is and things accelerate again. An allergy or hypersensitivity to

> something does not last, it subsides eventually. This has simply

> left me worse off and I believe possibly caused permanent damage.

>

> Thanks anyway, becuase I know there are immediate dangerous allergic

> reactions that can indeed cause severe symptoms and even death. I do

> not believe that's what occured with me, but it's possible I may have

> an allergy to garlic as well as the action it took ont eh toxins

> already in me perhaps it was all combined to cause an almost lethal

> reaction. So I'm not dismissing your claim.

>

>

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