Jump to content
RemedySpot.com

Re: gallbladder/liver

Rate this topic


Guest guest

Recommended Posts

Guest guest

A very good herb for my irritable bowel that is distrubuted by Dr

Dunner called CYnarol--it is made of artichoke leaf extract--it helps

the flow of bile-- I cannot say for sure about if you have

gallstones though--I think it is recommended--do a google.... There

is a website for a CHinese treatment of Gallstones called ???{will do

another post to tell you the name.. I have also found an herb called

cramp bark very good if you have spastic ,irritable bowel.. I started

with three capsules with each meal.Now after 8 FDC I only need one

per meal.. When I have pain in my liver I also take more manganese --

this mineral helps the liver detox chemicals.... I also take a

product called Molkosan distributed by A. Vogel .. It is made from

a concentrate of whey wich is fermented naturally --this produes a

bacterial culture sort of similar to yoghurt but a totally different

strain.. Whne my liver ,bowel is really feeling raw and hurting it

replenishes the natural bacteria..I am now doing antibiotics which is

why I first got ill in the first place {antibiotics plus a week later

a drug to kill off parasites} This Molkasan ,plus acidophilus helps

to correct my symptoms..inflamed bowel ,sore liver and spastic

bowel.. Body1million

>

> Since its not recommended that mercury poisoned people shouldn't do

> liver fluses, what can a person do for pain in the

liver/gallbladder

> area and stones? I think my chelation is hindered cause of this,

any

> suggestions

>

Link to comment
Share on other sites

Guest guest

A very good herb for my irritable bowel that is distrubuted by Dr

Dunner called CYnarol--it is made of artichoke leaf extract--it helps

the flow of bile-- I cannot say for sure about if you have

gallstones though--I think it is recommended--do a google.... There

is a website for a CHinese treatment of Gallstones called ???{will do

another post to tell you the name.. I have also found an herb called

cramp bark very good if you have spastic ,irritable bowel.. I started

with three capsules with each meal.Now after 8 FDC I only need one

per meal.. When I have pain in my liver I also take more manganese --

this mineral helps the liver detox chemicals.... I also take a

product called Molkosan distributed by A. Vogel .. It is made from

a concentrate of whey wich is fermented naturally --this produes a

bacterial culture sort of similar to yoghurt but a totally different

strain.. Whne my liver ,bowel is really feeling raw and hurting it

replenishes the natural bacteria..I am now doing antibiotics which is

why I first got ill in the first place {antibiotics plus a week later

a drug to kill off parasites} This Molkasan ,plus acidophilus helps

to correct my symptoms..inflamed bowel ,sore liver and spastic

bowel.. Body1million

>

> Since its not recommended that mercury poisoned people shouldn't do

> liver fluses, what can a person do for pain in the

liver/gallbladder

> area and stones? I think my chelation is hindered cause of this,

any

> suggestions

>

Link to comment
Share on other sites

Guest guest

A very good herb for my irritable bowel that is distrubuted by Dr

Dunner called CYnarol--it is made of artichoke leaf extract--it helps

the flow of bile-- I cannot say for sure about if you have

gallstones though--I think it is recommended--do a google.... There

is a website for a CHinese treatment of Gallstones called ???{will do

another post to tell you the name.. I have also found an herb called

cramp bark very good if you have spastic ,irritable bowel.. I started

with three capsules with each meal.Now after 8 FDC I only need one

per meal.. When I have pain in my liver I also take more manganese --

this mineral helps the liver detox chemicals.... I also take a

product called Molkosan distributed by A. Vogel .. It is made from

a concentrate of whey wich is fermented naturally --this produes a

bacterial culture sort of similar to yoghurt but a totally different

strain.. Whne my liver ,bowel is really feeling raw and hurting it

replenishes the natural bacteria..I am now doing antibiotics which is

why I first got ill in the first place {antibiotics plus a week later

a drug to kill off parasites} This Molkasan ,plus acidophilus helps

to correct my symptoms..inflamed bowel ,sore liver and spastic

bowel.. Body1million

>

> Since its not recommended that mercury poisoned people shouldn't do

> liver fluses, what can a person do for pain in the

liver/gallbladder

> area and stones? I think my chelation is hindered cause of this,

any

> suggestions

>

Link to comment
Share on other sites

Guest guest

..... There

> is a website for a CHinese treatment of Gallstones called ???

======== ---It is called sensiblehealth.com She does have her

strong opinions about a complete cure of many things-- She does not

have all the answers but maybe she does have some ideas for

gallbladder --a freind of my cousins did it to avoid gallbladder stone

surgery and did well--totally cured..--however maybe too strong for

those with heavy metal problems as it is somewhat similar to a liver

flush. It does use a different herb than other liver flushes which she

says makes the stone to pass alot more easily... -- Body1million

> >

>

Link to comment
Share on other sites

Guest guest

..... There

> is a website for a CHinese treatment of Gallstones called ???

======== ---It is called sensiblehealth.com She does have her

strong opinions about a complete cure of many things-- She does not

have all the answers but maybe she does have some ideas for

gallbladder --a freind of my cousins did it to avoid gallbladder stone

surgery and did well--totally cured..--however maybe too strong for

those with heavy metal problems as it is somewhat similar to a liver

flush. It does use a different herb than other liver flushes which she

says makes the stone to pass alot more easily... -- Body1million

> >

>

Link to comment
Share on other sites

Guest guest

Hi thanks for the information, one thing to point out though the

molkosan is not a probiotic. It is pasturized so it has been heated

to kill all bacteria present so it can sit on a shelf without

refridgeration and have a good shelf life. Its just a way of

preserving food, check the label if you wish. What you are getting

there is the minerals in whey and an acidic drink but no bacteria

Phil

> >

> > Since its not recommended that mercury poisoned people shouldn't

do

> > liver fluses, what can a person do for pain in the

> liver/gallbladder

> > area and stones? I think my chelation is hindered cause of

this,

> any

> > suggestions

> >

>

Link to comment
Share on other sites

Guest guest

Hi thanks for the information, one thing to point out though the

molkosan is not a probiotic. It is pasturized so it has been heated

to kill all bacteria present so it can sit on a shelf without

refridgeration and have a good shelf life. Its just a way of

preserving food, check the label if you wish. What you are getting

there is the minerals in whey and an acidic drink but no bacteria

Phil

> >

> > Since its not recommended that mercury poisoned people shouldn't

do

> > liver fluses, what can a person do for pain in the

> liver/gallbladder

> > area and stones? I think my chelation is hindered cause of

this,

> any

> > suggestions

> >

>

Link to comment
Share on other sites

Guest guest

Hi thanks for the information, one thing to point out though the

molkosan is not a probiotic. It is pasturized so it has been heated

to kill all bacteria present so it can sit on a shelf without

refridgeration and have a good shelf life. Its just a way of

preserving food, check the label if you wish. What you are getting

there is the minerals in whey and an acidic drink but no bacteria

Phil

> >

> > Since its not recommended that mercury poisoned people shouldn't

do

> > liver fluses, what can a person do for pain in the

> liver/gallbladder

> > area and stones? I think my chelation is hindered cause of

this,

> any

> > suggestions

> >

>

Link to comment
Share on other sites

Guest guest

Artichoke is another excellent liver tonic.

body1million wrote: A very good herb for my irritable

bowel that is distrubuted by Dr

Dunner called CYnarol--it is made of artichoke leaf extract--it helps

the flow of bile-- I cannot say for sure about if you have

gallstones though--I think it is recommended--do a google.... There

is a website for a CHinese treatment of Gallstones called ???{will do

another post to tell you the name.. I have also found an herb called

cramp bark very good if you have spastic ,irritable bowel.. I started

with three capsules with each meal.Now after 8 FDC I only need one

per meal.. When I have pain in my liver I also take more manganese --

this mineral helps the liver detox chemicals.... I also take a

product called Molkosan distributed by A. Vogel .. It is made from

a concentrate of whey wich is fermented naturally --this produes a

bacterial culture sort of similar to yoghurt but a totally different

strain.. Whne my liver ,bowel is really feeling raw and hurting it

replenishes the natural bacteria..I am now doing antibiotics which is

why I first got ill in the first place {antibiotics plus a week later

a drug to kill off parasites} This Molkasan ,plus acidophilus helps

to correct my symptoms..inflamed bowel ,sore liver and spastic

bowel.. Body1million

>

> Since its not recommended that mercury poisoned people shouldn't do

> liver fluses, what can a person do for pain in the

liver/gallbladder

> area and stones? I think my chelation is hindered cause of this,

any

> suggestions

>

Link to comment
Share on other sites

Guest guest

Artichoke is another excellent liver tonic.

body1million wrote: A very good herb for my irritable

bowel that is distrubuted by Dr

Dunner called CYnarol--it is made of artichoke leaf extract--it helps

the flow of bile-- I cannot say for sure about if you have

gallstones though--I think it is recommended--do a google.... There

is a website for a CHinese treatment of Gallstones called ???{will do

another post to tell you the name.. I have also found an herb called

cramp bark very good if you have spastic ,irritable bowel.. I started

with three capsules with each meal.Now after 8 FDC I only need one

per meal.. When I have pain in my liver I also take more manganese --

this mineral helps the liver detox chemicals.... I also take a

product called Molkosan distributed by A. Vogel .. It is made from

a concentrate of whey wich is fermented naturally --this produes a

bacterial culture sort of similar to yoghurt but a totally different

strain.. Whne my liver ,bowel is really feeling raw and hurting it

replenishes the natural bacteria..I am now doing antibiotics which is

why I first got ill in the first place {antibiotics plus a week later

a drug to kill off parasites} This Molkasan ,plus acidophilus helps

to correct my symptoms..inflamed bowel ,sore liver and spastic

bowel.. Body1million

>

> Since its not recommended that mercury poisoned people shouldn't do

> liver fluses, what can a person do for pain in the

liver/gallbladder

> area and stones? I think my chelation is hindered cause of this,

any

> suggestions

>

Link to comment
Share on other sites

Guest guest

Artichoke is another excellent liver tonic.

body1million wrote: A very good herb for my irritable

bowel that is distrubuted by Dr

Dunner called CYnarol--it is made of artichoke leaf extract--it helps

the flow of bile-- I cannot say for sure about if you have

gallstones though--I think it is recommended--do a google.... There

is a website for a CHinese treatment of Gallstones called ???{will do

another post to tell you the name.. I have also found an herb called

cramp bark very good if you have spastic ,irritable bowel.. I started

with three capsules with each meal.Now after 8 FDC I only need one

per meal.. When I have pain in my liver I also take more manganese --

this mineral helps the liver detox chemicals.... I also take a

product called Molkosan distributed by A. Vogel .. It is made from

a concentrate of whey wich is fermented naturally --this produes a

bacterial culture sort of similar to yoghurt but a totally different

strain.. Whne my liver ,bowel is really feeling raw and hurting it

replenishes the natural bacteria..I am now doing antibiotics which is

why I first got ill in the first place {antibiotics plus a week later

a drug to kill off parasites} This Molkasan ,plus acidophilus helps

to correct my symptoms..inflamed bowel ,sore liver and spastic

bowel.. Body1million

>

> Since its not recommended that mercury poisoned people shouldn't do

> liver fluses, what can a person do for pain in the

liver/gallbladder

> area and stones? I think my chelation is hindered cause of this,

any

> suggestions

>

Link to comment
Share on other sites

Guest guest

I can not beleive that Molkasan adn Biota Breuss juice have no

goodies for the bowel flora.. I am now on antibiotics and if it was

not for eating these my gut would be in total spasm, my liver would

hurt and I would be going crazy--LOL-- I had a full day of work today

and not one attack...-my fourth day on antibiotics!!!-- It says on

the bottle that it is fermented -- It may not be acidophilus but I

would think it has other bowel flora.. Did you know that even

certain strains of the bacteria E- coli is a good part of our

flora//THis is what always goes out of wack for me..I can take

acidophilus till my head explodes but when I go back to homeopathic

E-coli and then add on the Molkasan I am better.... My expereince of

twenty five years from failing at getting any help with alot of other

attempts at correcting this problem and I am sticking to it..LOL---

body1milllion. ---

In frequent-dose-chelation , " philallen876546 "

wrote:

>

> Hi thanks for the information, one thing to point out though the

> molkosan is not a probiotic. It is pasturized so it has been heated

> to kill all bacteria present so it can sit on a shelf without

> refridgeration and have a good shelf life. Its just a way of

> preserving food, check the label if you wish. What you are getting

> there is the minerals in whey and an acidic drink but no bacteria

>

> Phil

>

>

> > >

> > > Since its not recommended that mercury poisoned people

shouldn't

> do

> > > liver fluses, what can a person do for pain in the

> > liver/gallbladder

> > > area and stones? I think my chelation is hindered cause of

> this,

> > any

> > > suggestions

> > >

> >

>

Link to comment
Share on other sites

Guest guest

I can not beleive that Molkasan adn Biota Breuss juice have no

goodies for the bowel flora.. I am now on antibiotics and if it was

not for eating these my gut would be in total spasm, my liver would

hurt and I would be going crazy--LOL-- I had a full day of work today

and not one attack...-my fourth day on antibiotics!!!-- It says on

the bottle that it is fermented -- It may not be acidophilus but I

would think it has other bowel flora.. Did you know that even

certain strains of the bacteria E- coli is a good part of our

flora//THis is what always goes out of wack for me..I can take

acidophilus till my head explodes but when I go back to homeopathic

E-coli and then add on the Molkasan I am better.... My expereince of

twenty five years from failing at getting any help with alot of other

attempts at correcting this problem and I am sticking to it..LOL---

body1milllion. ---

In frequent-dose-chelation , " philallen876546 "

wrote:

>

> Hi thanks for the information, one thing to point out though the

> molkosan is not a probiotic. It is pasturized so it has been heated

> to kill all bacteria present so it can sit on a shelf without

> refridgeration and have a good shelf life. Its just a way of

> preserving food, check the label if you wish. What you are getting

> there is the minerals in whey and an acidic drink but no bacteria

>

> Phil

>

>

> > >

> > > Since its not recommended that mercury poisoned people

shouldn't

> do

> > > liver fluses, what can a person do for pain in the

> > liver/gallbladder

> > > area and stones? I think my chelation is hindered cause of

> this,

> > any

> > > suggestions

> > >

> >

>

Link to comment
Share on other sites

Guest guest

Sure I am not saying it is not giving you any benefit or that it

canot benefit anyone else. I am just correcting what you are saying

in that it is pasturized, have a look on the bottle if you wish.

Pasturization is a process where you heat the product to " kill all "

bacteria present to preserve the drink/food, its exactly the same as

milk unless you get it raw. Another example is fruit juice, the one

that has not been pasturized is in the chiller preserving the natural

contents, slowing down bacteria both good and bad to prevent it going

bad. The other type is just on the shelf with a use by date at least

3 times as long, this has been pasturized.

What you may have is the drink helping to re acidify you intestines,

you may be getting lots of good minerals and nutrients from the whey

and in some cases dead or live bacteria can actually feed other

bacteria. So although its dead you may have enough good bacteria left

which is feeding from it and whatever else you are eating to re

colonise take control of your bowel.

If however someone does truely need live bacteria/probiotics because

they have a serious overgrowth of bad bacteria or their's has been

practically wiped out by multiple rounds of broadspectrum antibiotics

they will need a live drink/food. i.e. Some antibiotics are directed

at certain types and are not as broadspectrum, eg. some may be for

aerobic bacteria, so the bifidum (anerobic) do not get touched. These

people will need things like live yogurt, kefir, sauerkraut or just

plain probiotics. All of these will be found in the chiller because

the fermentation by the live bacteria needs to be slowed down

otherwise the bacteria will run out of food i.e natural sugars in the

food they are surviving on, the warmer it is the quicker they

multiply and ferment (to a point until its too hot, which is normally

over 120F) jars would be leaking from all the growth and gas

produced, lids would be popping off and contents turning nasty.

Hope that helps

Phil

> > > >

> > > > Since its not recommended that mercury poisoned people

> shouldn't

> > do

> > > > liver fluses, what can a person do for pain in the

> > > liver/gallbladder

> > > > area and stones? I think my chelation is hindered cause of

> > this,

> > > any

> > > > suggestions

> > > >

> > >

> >

>

Link to comment
Share on other sites

Guest guest

Sure I am not saying it is not giving you any benefit or that it

canot benefit anyone else. I am just correcting what you are saying

in that it is pasturized, have a look on the bottle if you wish.

Pasturization is a process where you heat the product to " kill all "

bacteria present to preserve the drink/food, its exactly the same as

milk unless you get it raw. Another example is fruit juice, the one

that has not been pasturized is in the chiller preserving the natural

contents, slowing down bacteria both good and bad to prevent it going

bad. The other type is just on the shelf with a use by date at least

3 times as long, this has been pasturized.

What you may have is the drink helping to re acidify you intestines,

you may be getting lots of good minerals and nutrients from the whey

and in some cases dead or live bacteria can actually feed other

bacteria. So although its dead you may have enough good bacteria left

which is feeding from it and whatever else you are eating to re

colonise take control of your bowel.

If however someone does truely need live bacteria/probiotics because

they have a serious overgrowth of bad bacteria or their's has been

practically wiped out by multiple rounds of broadspectrum antibiotics

they will need a live drink/food. i.e. Some antibiotics are directed

at certain types and are not as broadspectrum, eg. some may be for

aerobic bacteria, so the bifidum (anerobic) do not get touched. These

people will need things like live yogurt, kefir, sauerkraut or just

plain probiotics. All of these will be found in the chiller because

the fermentation by the live bacteria needs to be slowed down

otherwise the bacteria will run out of food i.e natural sugars in the

food they are surviving on, the warmer it is the quicker they

multiply and ferment (to a point until its too hot, which is normally

over 120F) jars would be leaking from all the growth and gas

produced, lids would be popping off and contents turning nasty.

Hope that helps

Phil

> > > >

> > > > Since its not recommended that mercury poisoned people

> shouldn't

> > do

> > > > liver fluses, what can a person do for pain in the

> > > liver/gallbladder

> > > > area and stones? I think my chelation is hindered cause of

> > this,

> > > any

> > > > suggestions

> > > >

> > >

> >

>

Link to comment
Share on other sites

Guest guest

Sure I am not saying it is not giving you any benefit or that it

canot benefit anyone else. I am just correcting what you are saying

in that it is pasturized, have a look on the bottle if you wish.

Pasturization is a process where you heat the product to " kill all "

bacteria present to preserve the drink/food, its exactly the same as

milk unless you get it raw. Another example is fruit juice, the one

that has not been pasturized is in the chiller preserving the natural

contents, slowing down bacteria both good and bad to prevent it going

bad. The other type is just on the shelf with a use by date at least

3 times as long, this has been pasturized.

What you may have is the drink helping to re acidify you intestines,

you may be getting lots of good minerals and nutrients from the whey

and in some cases dead or live bacteria can actually feed other

bacteria. So although its dead you may have enough good bacteria left

which is feeding from it and whatever else you are eating to re

colonise take control of your bowel.

If however someone does truely need live bacteria/probiotics because

they have a serious overgrowth of bad bacteria or their's has been

practically wiped out by multiple rounds of broadspectrum antibiotics

they will need a live drink/food. i.e. Some antibiotics are directed

at certain types and are not as broadspectrum, eg. some may be for

aerobic bacteria, so the bifidum (anerobic) do not get touched. These

people will need things like live yogurt, kefir, sauerkraut or just

plain probiotics. All of these will be found in the chiller because

the fermentation by the live bacteria needs to be slowed down

otherwise the bacteria will run out of food i.e natural sugars in the

food they are surviving on, the warmer it is the quicker they

multiply and ferment (to a point until its too hot, which is normally

over 120F) jars would be leaking from all the growth and gas

produced, lids would be popping off and contents turning nasty.

Hope that helps

Phil

> > > >

> > > > Since its not recommended that mercury poisoned people

> shouldn't

> > do

> > > > liver fluses, what can a person do for pain in the

> > > liver/gallbladder

> > > > area and stones? I think my chelation is hindered cause of

> > this,

> > > any

> > > > suggestions

> > > >

> > >

> >

>

Link to comment
Share on other sites

Guest guest

I have thought of another technique that got me through when my liver

was overactive--it was a God send when I could not sleep.. I use

acupuncture on a liver?gallbladder point on the foot---It does not seem

to matter that I get the exact point ,just any where in the general

area..You can find the area on any foot reflexology cgart.. I

leave the needles I buy at Chinese stores in the foot for about five -

ten minutes and I feel calmed down... I always use a new needle-- they

are fairly cheap-- the smallest size needle is fine as the needle does

not go in far -not more than a poke.. I also do the technique that

acupuncturists use-- I twist the needle a few times during the five

minutes--this helps to stimulate healing more.. Body1million

Link to comment
Share on other sites

Guest guest

I have thought of another technique that got me through when my liver

was overactive--it was a God send when I could not sleep.. I use

acupuncture on a liver?gallbladder point on the foot---It does not seem

to matter that I get the exact point ,just any where in the general

area..You can find the area on any foot reflexology cgart.. I

leave the needles I buy at Chinese stores in the foot for about five -

ten minutes and I feel calmed down... I always use a new needle-- they

are fairly cheap-- the smallest size needle is fine as the needle does

not go in far -not more than a poke.. I also do the technique that

acupuncturists use-- I twist the needle a few times during the five

minutes--this helps to stimulate healing more.. Body1million

Link to comment
Share on other sites

Guest guest

I have thought of another technique that got me through when my liver

was overactive--it was a God send when I could not sleep.. I use

acupuncture on a liver?gallbladder point on the foot---It does not seem

to matter that I get the exact point ,just any where in the general

area..You can find the area on any foot reflexology cgart.. I

leave the needles I buy at Chinese stores in the foot for about five -

ten minutes and I feel calmed down... I always use a new needle-- they

are fairly cheap-- the smallest size needle is fine as the needle does

not go in far -not more than a poke.. I also do the technique that

acupuncturists use-- I twist the needle a few times during the five

minutes--this helps to stimulate healing more.. Body1million

Link to comment
Share on other sites

Guest guest

the only other thing which worked for me in removing heavy metals including

mercury , besides

dmsa/ala/dmps, was ION CLEANSE-FOOT BATH--have same good feeling like

dmsa/ala--or better

but in cleanse was too strong for me --like pulling more than that.

Nadeem

>

>Reply-To: frequent-dose-chelation

>To: frequent-dose-chelation

>Subject: Re: gallbladder/liver

>Date: Sun, 21 May 2006 14:34:05 -0000

>

>I have thought of another technique that got me through when my liver

>was overactive--it was a God send when I could not sleep.. I use

>acupuncture on a liver?gallbladder point on the foot---It does not seem

>to matter that I get the exact point ,just any where in the general

>area..You can find the area on any foot reflexology cgart.. I

>leave the needles I buy at Chinese stores in the foot for about five -

>ten minutes and I feel calmed down... I always use a new needle-- they

>are fairly cheap-- the smallest size needle is fine as the needle does

>not go in far -not more than a poke.. I also do the technique that

>acupuncturists use-- I twist the needle a few times during the five

>minutes--this helps to stimulate healing more.. Body1million

>

>

>

>

Link to comment
Share on other sites

Guest guest

the only other thing which worked for me in removing heavy metals including

mercury , besides

dmsa/ala/dmps, was ION CLEANSE-FOOT BATH--have same good feeling like

dmsa/ala--or better

but in cleanse was too strong for me --like pulling more than that.

Nadeem

>

>Reply-To: frequent-dose-chelation

>To: frequent-dose-chelation

>Subject: Re: gallbladder/liver

>Date: Sun, 21 May 2006 14:34:05 -0000

>

>I have thought of another technique that got me through when my liver

>was overactive--it was a God send when I could not sleep.. I use

>acupuncture on a liver?gallbladder point on the foot---It does not seem

>to matter that I get the exact point ,just any where in the general

>area..You can find the area on any foot reflexology cgart.. I

>leave the needles I buy at Chinese stores in the foot for about five -

>ten minutes and I feel calmed down... I always use a new needle-- they

>are fairly cheap-- the smallest size needle is fine as the needle does

>not go in far -not more than a poke.. I also do the technique that

>acupuncturists use-- I twist the needle a few times during the five

>minutes--this helps to stimulate healing more.. Body1million

>

>

>

>

Link to comment
Share on other sites

Guest guest

the only other thing which worked for me in removing heavy metals including

mercury , besides

dmsa/ala/dmps, was ION CLEANSE-FOOT BATH--have same good feeling like

dmsa/ala--or better

but in cleanse was too strong for me --like pulling more than that.

Nadeem

>

>Reply-To: frequent-dose-chelation

>To: frequent-dose-chelation

>Subject: Re: gallbladder/liver

>Date: Sun, 21 May 2006 14:34:05 -0000

>

>I have thought of another technique that got me through when my liver

>was overactive--it was a God send when I could not sleep.. I use

>acupuncture on a liver?gallbladder point on the foot---It does not seem

>to matter that I get the exact point ,just any where in the general

>area..You can find the area on any foot reflexology cgart.. I

>leave the needles I buy at Chinese stores in the foot for about five -

>ten minutes and I feel calmed down... I always use a new needle-- they

>are fairly cheap-- the smallest size needle is fine as the needle does

>not go in far -not more than a poke.. I also do the technique that

>acupuncturists use-- I twist the needle a few times during the five

>minutes--this helps to stimulate healing more.. Body1million

>

>

>

>

Link to comment
Share on other sites

Guest guest

I did 5 liver flushes a year ago after chelating for a few years with

no problem. I got out lots of stones. I recently learned I was

repoisoned with mercury after eating fish every other day for 9

months for a

rotation diet I was advised to follow for allergies. I just did my

first liver flush after learning of my repoisoning and seem to be

okay.

It had been a year since I had cleared out my liver and gallbladder

of

stones and was wondering if I had any now. I have been having trouble

detoxing since stopping the fish. I got out over 100 stones, some of

them as large as 3/4 inch long/wide. I was amazed that I had them,

especially because I do a daily coffee enema which is supposed to

increase bile flow.

Kim O.

>

> Since its not recommended that mercury poisoned people shouldn't do

> liver fluses, what can a person do for pain in the

liver/gallbladder

> area and stones? I think my chelation is hindered cause of this,

any

> suggestions

>

Link to comment
Share on other sites

Guest guest

Many of the supplements on the recommended supplement list support the

liver. See pages 40-43, 110-111, 135, 143-167 of " Amalgam Illness " .

I would add Mg and CLO, or a source of omega 3 and vit D, to Andy's

liver support list.

Diet can help the liver too. Avoid hydrogenated oils and deep fried

foods, also processed foods. Use extra virgin olive oil and lemon

juice for salads and dips. Basically, give the body what it needs

(fresh vegs, fruits, nuts, seeds, lean meats, 'good' fats) and avoid

anything that gives the liver more things to detoxify ('bad' fats,

those extra things on product labels). Fresh foods are always best.

My understanding of the reasons why liver flushes are not recommended

is that the livers of toxic people are already stressed and flushes

stress them further. There is also the risk that they will

precipitate a gall bladder attack, or lead to worsening of symptoms.

I have also heard that the 'stones' that get flushed out are really

just saponified olive oil.

I found this at the onibasu site:

http://onibasu.com/

" Liver flushing was debated recently on Native Nutrition, and one

participant went as far as getting one of the " stones " analyzed. The

results came back as " bile salt. " "

J

> >

> > Since its not recommended that mercury poisoned people shouldn't do

> > liver fluses, what can a person do for pain in the

> liver/gallbladder

> > area and stones? I think my chelation is hindered cause of this,

> any

> > suggestions

> >

>

Link to comment
Share on other sites

Guest guest

Many of the supplements on the recommended supplement list support the

liver. See pages 40-43, 110-111, 135, 143-167 of " Amalgam Illness " .

I would add Mg and CLO, or a source of omega 3 and vit D, to Andy's

liver support list.

Diet can help the liver too. Avoid hydrogenated oils and deep fried

foods, also processed foods. Use extra virgin olive oil and lemon

juice for salads and dips. Basically, give the body what it needs

(fresh vegs, fruits, nuts, seeds, lean meats, 'good' fats) and avoid

anything that gives the liver more things to detoxify ('bad' fats,

those extra things on product labels). Fresh foods are always best.

My understanding of the reasons why liver flushes are not recommended

is that the livers of toxic people are already stressed and flushes

stress them further. There is also the risk that they will

precipitate a gall bladder attack, or lead to worsening of symptoms.

I have also heard that the 'stones' that get flushed out are really

just saponified olive oil.

I found this at the onibasu site:

http://onibasu.com/

" Liver flushing was debated recently on Native Nutrition, and one

participant went as far as getting one of the " stones " analyzed. The

results came back as " bile salt. " "

J

> >

> > Since its not recommended that mercury poisoned people shouldn't do

> > liver fluses, what can a person do for pain in the

> liver/gallbladder

> > area and stones? I think my chelation is hindered cause of this,

> any

> > suggestions

> >

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...