Guest guest Posted July 6, 2002 Report Share Posted July 6, 2002 Hi, Weezie - I would throw out any yogurt that has mold growing on it... Even if the date on the package says it's not expired, I wouldn't take a chance when it comes to food molds... I know some folks say it's okay to cut out mold from cheese (an inch or two radius around it), but I heard some other stuff saying it's possible the mold is developing elsewhere in that cheese. That report (was on a TV show a few years ago - - sorry, I can't remember if it was on a cooking show or news report) said that molds growing on foods may have a possible link to cancer, so, I would toss out cheese developing mold, too...(unless it were bleu cheese, which is supposed to have that bluish mold).. Love, Cherie > > Subject: Yogurt help > > Does anyone know whether yogurt has to be thrown out if it gets mold on top > of it? Or can I scoop the mold off and use it for baking anyway? > Weezie > If we defend our habits, we have no intentions of quitting them. > > Quote Link to comment Share on other sites More sharing options...
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