Guest guest Posted March 6, 2004 Report Share Posted March 6, 2004 I agree there are way too many chemicals in our food, and I'm not too crazy about genetically-engineered foods either. I wouldn't mind trying the Essene bread. I love home-made breads of all kinds. At one time, when I was trying to control my blood pressure via low sodium, I had a recipe for sodium-free bread, and I made my own for a stretch of a couple of months. It's quite a bit of work though, although, I suppose a bread machine would make it much easier. Right now, I just came home from dialysis, and the only bread I'm really craving is a pizza. And to think I used to easily warf down a whole medium pizza with extra cheese every Friday night, and I didn't gain weight either As sort of a minimalist in many ways, I can't disagree with your comment about living simply. Pierre Re: Simple living! > You finally hit the right word, " Balanced " ! > Regular everyday bread, is not really bread. And a great deal of bread has G.M. ingredients. Ever wondered why bread goes mouldy, before it goes stale? > The reverse is true, of Essene bread, or the old fashioned home baked bread. > Chemicals, preservatives, pesticides & fungicides have reduced male sperm by 50% since the 1950's. Pollution from plastics, mimicks the female hormone, estrogen. This has serious ramifications on female health. And I could go on & on. > The message is simple! > Live simply, so others may simply live. > Quote Link to comment Share on other sites More sharing options...
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