Re: Andy Taking chelators

[Guest guest]

> > I ate either wild Alaskan cod, farm-raised New Zealand tilapia, and

> > occasional orange roughy--all from Whole Foods health food stores.

My personal opinion - based on having gotten horribly sick from eating

food I bought there several times in 1998 when I was very toxic - is

that you might as well shop at Albertson's, Ralphs, etc. as you'll get

the same stuff for less.

I do not consider Whole Foods to be a health food store. I have

shopped at them since and you have to be a very sophisticated consumer

and very attentive to end up with healthy food there.

> I

> > ate fish for one meal every other day for about 9 months.

Even if these were conventional and farm raised you are probably OK.

>Another

> > possible mercury source would be the Preparation H ointment with

> > shark liver oil 3%. I have been using it every day as I do coffee

> > enemas every day because of poor liver detoxification and I have

> > hemorroid problems. I had been using the Prep H daily for at least

> 1

> > year prior to the June 2005 testing and eating no fish. I had been

> > chelating prior to June 2005. I stopped after June 2005.

I really don't know if prep H is a problem or not but it would

surprise me if it is.

> >

> > My hair test in June 2005 showed mercury at 0.04, April 2006 at

> 2.0.

> > (Reference <1.1)

Irrelevant without knowing how mineral transport looked and when and

how you detoxed.

> > My blood test in June 2005 showed mercury at <0.001, April 2006 at

> > 0.010. (Reference <0.010)

Ditto.

> >

> > My immune system is worse (had testing done)than in June, yeast

> > problems have returned, and I have more " brain-fog " than in June. I

> > concluded that it must be from mercury.

I don't know. You might be right. I'd suggest starting to shop

somewhere else and seeing if things get better in a few weeks.

> >

> > Kim O.