Yogurt Mishap...What to do?

[Guest guest]

Well, I made a major blunder today with my yogurt. Can someone who

has seen the Blue Collar comedy just say, " Here's your sign! "

(Probably gotta be from the South to appreciate that one!)

Anyway, I had my yogurt going all night and this morning I

unwittingly unplugged to blend my kiddies a smoothie. It didn't help

that it was a War Zone in the kitchen. I was probably to busy

screaming to notice! Well, I left for the gym and forgot to plug my

yogurt back in. Why I plugged the blender there in the first place

is beyond me!

To make a long story even longer, I got home and low and behold, no

little red light on the Yogourmet. Frantic!! It had been off for

approx. 4 hours! Well, I called Lucy at Lucy's Kitchen, and she said

it would be fine, just ferment it for several hours longer. I am

relieved but still concerned. I know she is very knowledgable, but I

like to get all opinions. I did plug it back in, but if this is not

the right advice, PLEASE ADVISE. If it is okay to eat it still,

PLEASE ADVISE. I sure hate to waste it. The goat milk was RAW!

Argh!

Thanks,

Tina, scatterbrained Mom of SCD boys 8 months now