Guest guest Posted February 15, 2005 Report Share Posted February 15, 2005 I want to share a recipe that my son not only ACCEPTS but ENJOYS!! You are all so creative that most of you have probably already tried it but I would like to share what tiny bit of experience I now have Combine 4-5 pieces of boneless, skinless DARK MEAT chicken (I use thighs) with approximately 1/4 tsp each of salt, black pepper, thyme, marjoram, rosemary, nutmeg and sage in a food processor and puree. Drop about 1/2 tsp flattened balls into hot olive oil. Removes when golden brown. These actually look like they have a 'coating'. And taste good, too. I have tried using white meat and they are too dry and don't taste as good. Now if I could just find a french fry substitute. Blessed Mom to Josh SCD x4 weeks Quote Link to comment Share on other sites More sharing options...
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