Re: Sharon / Cherry Pie Filling Cake

[Guest guest]

O Bette...I am so happy to hear you like that cake. We really like it too.

Because of the fiber in the cake I count 1 1/12 of the cake as 3 points. And I

think 1 1/12th of the cherries did add 1/2 point. I like the Betty Crocker

mixes too.

Enjoy..and if I find others I will post them...

Sharon

Jesus is the only way to the Father...

Hey Sharon - I made your chocolate cake this afternoon for a low-points

birthday celebration, and it turned out fabulous! I'm thrilled with it!

I used Betty Crocker's Supermoist Devil's Food mix, because that had the

lowest points (at 3.25 per 1/12 cake) and I prefer BC over Pillsbury or Duncan

Hines. You mentioned chopping up your cherries a bit and I decided to take

that

a step further, because I knew my children would not be happy with cherry

chunks in their chocolate, so I pureed it in the food processor. I added the

2

egg whites and baked at 350 for 35-40 minutes. It was fluffy and delicious.

I

calculated the can of pie filling at 7 1/2 points so 1/12th of that is .6.

[Guest guest]

O my..to many 1's in my fractions..I am sorry!

Sharon

Jesus is the only way to the Father...

Hey Sharon - I made your chocolate cake this afternoon for a low-points

birthday celebration, and it turned out fabulous! I'm thrilled with it!