Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Hi all! I have a chicken soup question. My kids don't like it because it's too watery. Prior to SCD I would add instant potato flakes in order to thicken up the soup. Now I can't get them to eat it at all. Any ideas of what to use to thicken it up that won't taste bad? I don't think the mashed cauliflower would work - they don't like the cauliflower. I was thinking of mushing up some chicken in the food processor like baby food to try that, but am open to any other ideas... Thanks in advance, Lori Quote Link to comment Share on other sites More sharing options...
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