Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 1 cup = 3 points 4 cups cold cooked elbow macaroni (rinsed and drained) 1 1/2 cups diced fresh tomato 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped bell peppers (I used yellow/green) 1/2 cup chopped radishes 3/4 cup fat free shredded cheddar cheese 2 tablespoons bac-o-bits 3/4 cup fat free Catalina Salad Dressing(you could use dressing of your choice) 1/4 cup fat free mayo 1/8 teaspoon black pepper In small bowl, combine dressing, mayo and pepper. Mix rest of ingredients in a larger bowl. Mix well. Drizzel with dressing mixture, toss veggies to coat. Refrigerate at least 30 minutes before serving. Also stir again before serving. Since I am not a radish fan, I substituted steamed brussel sprouts and/or steamed asparagus. Very tasty. Sue - Indiana Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.