Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 8 servings - 4 points per serving 1 - 8oz pkg Reduced Fat Crescent Rolls 1 - 8oz pkg Fat Free Philly Cream Cheese - softened 1/2 cup fat free mayo 2 - 6oz cans tuna packed in water - drained well 1/4 cup chopped onion 1 teaspoon parsley 3/4 cup finely chopped celery 1 cup shreded carrots. Heat over to 425 degrees Lightly spray 9x13 cookie sheet with Pam. Pat crescent rolls onto the cookie sheet, making sure you seal the performations. Bake 6-8 minutes until litely browned. Cool. In a bowl, stir cream cheese till soft; add mayo; mix well. Add rest of ingredients mixing well. Spread mixture evenly over cooled crust. Refrigerate for approx 1 hour. Cut into 8 servings (and no cheating either) This is really good with a salad on the side. I try to make this every other week. Sue - Indiana Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.