Guest guest Posted December 24, 2005 Report Share Posted December 24, 2005 Other than it causes cancer, birth defects, and alters DNA? It binds with thyroid hormone and affects how the thyroid works.... There is evidence suggesting that babies raised on soy formulas are at greater risk for developing thyroid disorders..... The list goes on and on... http://www.roex.com/Articles/dangerofsoylinks.htm Fermented soy, like soy sauce... and one other, can't remember what it's called.. they are okay, the fermenting process gets rid of the chemical that does damage to the body... but all the other junk they put into our food that they call 'healthy' is... well... not... Topper () On Sat, 24 Dec 2005 22:05:14 -0000 "rjane1955" writes: What's supposed to be so bad about soy ?jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 24, 2005 Report Share Posted December 24, 2005 Other than it causes cancer, birth defects, and alters DNA? It binds with thyroid hormone and affects how the thyroid works.... There is evidence suggesting that babies raised on soy formulas are at greater risk for developing thyroid disorders..... The list goes on and on... http://www.roex.com/Articles/dangerofsoylinks.htm Fermented soy, like soy sauce... and one other, can't remember what it's called.. they are okay, the fermenting process gets rid of the chemical that does damage to the body... but all the other junk they put into our food that they call 'healthy' is... well... not... Topper () On Sat, 24 Dec 2005 22:05:14 -0000 "rjane1955" writes: What's supposed to be so bad about soy ?jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 Soy does not contain gluten. Edamame is the Japanese name for the fresh soybean, which you can enjoy at sushi restaurants or make at home. The only problem with soy would be if someone had a soy allergy, unrelated to celiac. Soy sauce (as you probably know) almost always contains wheat as well as soy. Therefore when ingredient lists say soy sauce, it is important to read the sub-ingredients in the parenthesis, and you will often find it contains wheat). > > Is soy itself gluten? What about edanami [ sp?]. > Doreen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 Soy does not contain gluten. Edamame is the Japanese name for the fresh soybean, which you can enjoy at sushi restaurants or make at home. The only problem with soy would be if someone had a soy allergy, unrelated to celiac. Soy sauce (as you probably know) almost always contains wheat as well as soy. Therefore when ingredient lists say soy sauce, it is important to read the sub-ingredients in the parenthesis, and you will often find it contains wheat). > > Is soy itself gluten? What about edanami [ sp?]. > Doreen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 Sorry for being so naive.........DO I COMPLETLY avoid SOY after being diagnosed with Hashimotos? If so I think this is going to be harder than avoiding GLUTEN It seems to be in everything!! If so what are the dangers of eating SOY? Thanks in advance Janis Hashimoto & Celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... There's soy in peanut butter? I always thought it was just peanuts, oil, and salt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... There's soy in peanut butter? I always thought it was just peanuts, oil, and salt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... There's soy in peanut butter? I always thought it was just peanuts, oil, and salt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 A lot of the common brands contain soy oil.... Soy is a cheap additive used in a lot of foods to lower cost of production.. our health be (expletive deleted)... High Fructose Corn Syrup is another cheap ingredient added to sweeten the products without adding the cost of sugar. HFCS actually messes with thyroid hormone conversion. It's found in sooo many things, from soda, to cereals to hot dogs..... can't name them all.... Topper ()Yahoo IM: toppertwoSkype: topperlinda On Sun, 15 Jan 2006 12:43:52 -0800 "juliesisemore" writes: There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... There's soy in peanut butter? I always thought it was just peanuts, oil, and salt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 A lot of the common brands contain soy oil.... Soy is a cheap additive used in a lot of foods to lower cost of production.. our health be (expletive deleted)... High Fructose Corn Syrup is another cheap ingredient added to sweeten the products without adding the cost of sugar. HFCS actually messes with thyroid hormone conversion. It's found in sooo many things, from soda, to cereals to hot dogs..... can't name them all.... Topper ()Yahoo IM: toppertwoSkype: topperlinda On Sun, 15 Jan 2006 12:43:52 -0800 "juliesisemore" writes: There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... There's soy in peanut butter? I always thought it was just peanuts, oil, and salt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 A lot of the common brands contain soy oil.... Soy is a cheap additive used in a lot of foods to lower cost of production.. our health be (expletive deleted)... High Fructose Corn Syrup is another cheap ingredient added to sweeten the products without adding the cost of sugar. HFCS actually messes with thyroid hormone conversion. It's found in sooo many things, from soda, to cereals to hot dogs..... can't name them all.... Topper ()Yahoo IM: toppertwoSkype: topperlinda On Sun, 15 Jan 2006 12:43:52 -0800 "juliesisemore" writes: There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... There's soy in peanut butter? I always thought it was just peanuts, oil, and salt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 Scudders Peanut Butter has just the peanuts and salt and nothing else. Of course, it costs a little more, and you have to mix it up before eating, but it tastes better, and it's definitely worth it. I've tried one other brand of the natural stuff, but went back to that brand. Re: SOY Soy causes problems with binding of thyroid hormone and with conversion.... it's also a carcinogen, increasing your risk of cancer... and tons of other things.... If you choose to consume soy anyway.... as far as your thyroid stuff goes.... you need to be consistent with how you eat the soy and then adjust your meds to accommodate that level. There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... I'm just careful with how often I consume them. http://www.roex.com/Articles/dangerofsoylinks.htm Topper ()Yahoo IM: toppertwoSkype: topperlinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 Yes I endorse this too its pretty good..... I think you have to refrigerate it after you have opened and mixed it cause its not loaded up with preservatives... laura c. Re: SOY Soy causes problems with binding of thyroid hormone and with conversion.... it's also a carcinogen, increasing your risk of cancer... and tons of other things.... If you choose to consume soy anyway.... as far as your thyroid stuff goes.... you need to be consistent with how you eat the soy and then adjust your meds to accommodate that level. There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... I'm just careful with how often I consume them. http://www.roex.com/Articles/dangerofsoylinks.htm Topper ()Yahoo IM: toppertwoSkype: topperlinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 Yes I endorse this too its pretty good..... I think you have to refrigerate it after you have opened and mixed it cause its not loaded up with preservatives... laura c. Re: SOY Soy causes problems with binding of thyroid hormone and with conversion.... it's also a carcinogen, increasing your risk of cancer... and tons of other things.... If you choose to consume soy anyway.... as far as your thyroid stuff goes.... you need to be consistent with how you eat the soy and then adjust your meds to accommodate that level. There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... I'm just careful with how often I consume them. http://www.roex.com/Articles/dangerofsoylinks.htm Topper ()Yahoo IM: toppertwoSkype: topperlinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 Yes I endorse this too its pretty good..... I think you have to refrigerate it after you have opened and mixed it cause its not loaded up with preservatives... laura c. Re: SOY Soy causes problems with binding of thyroid hormone and with conversion.... it's also a carcinogen, increasing your risk of cancer... and tons of other things.... If you choose to consume soy anyway.... as far as your thyroid stuff goes.... you need to be consistent with how you eat the soy and then adjust your meds to accommodate that level. There are only two things that I still eat that have soy..... cuz I haven't found a cost effective alternative... and that is my salad dressing and peanut butter.... I'm just careful with how often I consume them. http://www.roex.com/Articles/dangerofsoylinks.htm Topper ()Yahoo IM: toppertwoSkype: topperlinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 When I was a kid mom got us 'real peanut butter' It's needs to be refrigerated an stirred before use because it does separate.... the stuff that is sold now. even many of the big name brands are self stable and lower cost cuz the peanut oil is extracted and replaced with the cheap soy..... .... that stuff is then fed to kids.... icky..... I love peanut butter.. but because of not being able to afford the real stuff... I have to consider it a treat and will only get the chunky kind... Would you believe that they are even selling soy nut butter...? Yeah.. like that is gonna be a healthy thing.... Yet they can't seem to figure out why little kids are coming down with cancers and tumors.... *shaking head in pure amazement* Topper () *who is planning on having grinders at the clinic... for spices and nuts* On Tue, 17 Jan 2006 08:37:28 -0600 " Cody" writes: Yes I endorse this too its pretty good..... I think you have to refrigerate it after you have opened and mixed it cause its not loaded up with preservatives... laura c. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 When I was a kid mom got us 'real peanut butter' It's needs to be refrigerated an stirred before use because it does separate.... the stuff that is sold now. even many of the big name brands are self stable and lower cost cuz the peanut oil is extracted and replaced with the cheap soy..... .... that stuff is then fed to kids.... icky..... I love peanut butter.. but because of not being able to afford the real stuff... I have to consider it a treat and will only get the chunky kind... Would you believe that they are even selling soy nut butter...? Yeah.. like that is gonna be a healthy thing.... Yet they can't seem to figure out why little kids are coming down with cancers and tumors.... *shaking head in pure amazement* Topper () *who is planning on having grinders at the clinic... for spices and nuts* On Tue, 17 Jan 2006 08:37:28 -0600 " Cody" writes: Yes I endorse this too its pretty good..... I think you have to refrigerate it after you have opened and mixed it cause its not loaded up with preservatives... laura c. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 When I was a kid mom got us 'real peanut butter' It's needs to be refrigerated an stirred before use because it does separate.... the stuff that is sold now. even many of the big name brands are self stable and lower cost cuz the peanut oil is extracted and replaced with the cheap soy..... .... that stuff is then fed to kids.... icky..... I love peanut butter.. but because of not being able to afford the real stuff... I have to consider it a treat and will only get the chunky kind... Would you believe that they are even selling soy nut butter...? Yeah.. like that is gonna be a healthy thing.... Yet they can't seem to figure out why little kids are coming down with cancers and tumors.... *shaking head in pure amazement* Topper () *who is planning on having grinders at the clinic... for spices and nuts* On Tue, 17 Jan 2006 08:37:28 -0600 " Cody" writes: Yes I endorse this too its pretty good..... I think you have to refrigerate it after you have opened and mixed it cause its not loaded up with preservatives... laura c. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 Even though the natural peanut butter is a bit more expensive...if you're going to eat it as a " treat " , why don't you just get the kind that's better for you? This soy thing has gotten out of control. I have gotten to the point where I only buy 100% natural things if possible or make it myself. The only thing I can't get around is bread. If anybody here knows of both a white and grainy bread that doesn't contain soy or a soy substance, please let me know. I have only found one, but it has onion flavor to it and this doesn't work with jelly! I think I found chocolate the other day without soy in it-- don't remember for sure. > > When I was a kid mom got us 'real peanut butter' It's needs to be > refrigerated an stirred before use because it does separate.... the stuff > that is sold now. even many of the big name brands are self stable and > lower cost cuz the peanut oil is extracted and replaced with the cheap > soy..... > > ... that stuff is then fed to kids.... icky..... > > I love peanut butter.. but because of not being able to afford the real > stuff... I have to consider it a treat and will only get the chunky > kind... > > Would you believe that they are even selling soy nut butter...? Yeah.. > like that is gonna be a healthy thing.... > > Yet they can't seem to figure out why little kids are coming down with > cancers and tumors.... > > *shaking head in pure amazement* > > Topper () *who is planning on having grinders at the clinic... for > spices and nuts* > > On Tue, 17 Jan 2006 08:37:28 -0600 " Cody " <lecody@s...> > writes: > Yes I endorse this too its pretty good..... I think you have to > refrigerate it after you have opened and mixed it cause its not loaded up > with preservatives... > > laura c. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 Even though the natural peanut butter is a bit more expensive...if you're going to eat it as a " treat " , why don't you just get the kind that's better for you? This soy thing has gotten out of control. I have gotten to the point where I only buy 100% natural things if possible or make it myself. The only thing I can't get around is bread. If anybody here knows of both a white and grainy bread that doesn't contain soy or a soy substance, please let me know. I have only found one, but it has onion flavor to it and this doesn't work with jelly! I think I found chocolate the other day without soy in it-- don't remember for sure. > > When I was a kid mom got us 'real peanut butter' It's needs to be > refrigerated an stirred before use because it does separate.... the stuff > that is sold now. even many of the big name brands are self stable and > lower cost cuz the peanut oil is extracted and replaced with the cheap > soy..... > > ... that stuff is then fed to kids.... icky..... > > I love peanut butter.. but because of not being able to afford the real > stuff... I have to consider it a treat and will only get the chunky > kind... > > Would you believe that they are even selling soy nut butter...? Yeah.. > like that is gonna be a healthy thing.... > > Yet they can't seem to figure out why little kids are coming down with > cancers and tumors.... > > *shaking head in pure amazement* > > Topper () *who is planning on having grinders at the clinic... for > spices and nuts* > > On Tue, 17 Jan 2006 08:37:28 -0600 " Cody " <lecody@s...> > writes: > Yes I endorse this too its pretty good..... I think you have to > refrigerate it after you have opened and mixed it cause its not loaded up > with preservatives... > > laura c. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 Even though the natural peanut butter is a bit more expensive...if you're going to eat it as a " treat " , why don't you just get the kind that's better for you? This soy thing has gotten out of control. I have gotten to the point where I only buy 100% natural things if possible or make it myself. The only thing I can't get around is bread. If anybody here knows of both a white and grainy bread that doesn't contain soy or a soy substance, please let me know. I have only found one, but it has onion flavor to it and this doesn't work with jelly! I think I found chocolate the other day without soy in it-- don't remember for sure. > > When I was a kid mom got us 'real peanut butter' It's needs to be > refrigerated an stirred before use because it does separate.... the stuff > that is sold now. even many of the big name brands are self stable and > lower cost cuz the peanut oil is extracted and replaced with the cheap > soy..... > > ... that stuff is then fed to kids.... icky..... > > I love peanut butter.. but because of not being able to afford the real > stuff... I have to consider it a treat and will only get the chunky > kind... > > Would you believe that they are even selling soy nut butter...? Yeah.. > like that is gonna be a healthy thing.... > > Yet they can't seem to figure out why little kids are coming down with > cancers and tumors.... > > *shaking head in pure amazement* > > Topper () *who is planning on having grinders at the clinic... for > spices and nuts* > > On Tue, 17 Jan 2006 08:37:28 -0600 " Cody " <lecody@s...> > writes: > Yes I endorse this too its pretty good..... I think you have to > refrigerate it after you have opened and mixed it cause its not loaded up > with preservatives... > > laura c. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.