Guest guest Posted March 23, 2001 Report Share Posted March 23, 2001 my menu for today breakfast 1/2 c g/f three eggs fried four bacon green tea lunch 1/2 g/f cut up chicken breast over romaine blue cheese dressing mint tea dinner kids were having stuffed shells and boy did they smell good but my dinner was excellent 1/2 g/f t bone steak fresh asparagus salad w/blue cheese mint tea Quote Link to comment Share on other sites More sharing options...
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