Guest guest Posted November 22, 2004 Report Share Posted November 22, 2004 Has anyone substituted cashew or pecan flour/butter for the almond flour in the Lois Lang bread? Also, can I use sunflower oil instead of the melted butter? Thanks, Gwen, mom to , 7 yrs,ASD, SCD 6 months Quote Link to comment Share on other sites More sharing options...
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