Guest guest Posted December 1, 2004 Report Share Posted December 1, 2004 I received some raw goat milk today from a farmer, and was wondering if it is possible to make the yogurt without first heating it up to 180. I am confident this farmer is good and I know a lady who drinks it raw all the time. Would it be even better this way, or is it even possible? It would still take out the lactose during fermentation, right? Just wondering... I have heard people saying on the board before that they eat raw goat cheese that has been aged, so what's the difference? Is that legal? Thanks, Tina Quote Link to comment Share on other sites More sharing options...
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