Jump to content
RemedySpot.com

yogurt oops - quick help please!

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 05

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

So I just checked the temperature on the goat yogurt I'm making in

the oven, and it was somewhere between 112 and 115. Ouch! I'm

guessing it was that high for 1/2 hour or maybe 45 minutes tops. I'd

just put it in alittle over an hour ago, and it's now back at the

right temperature.

Should I just abort the mission and throw it out or might it still

come out okay?

Thank you, oh yogurt gurus.

mom to asd daughter, 4, scd 10/26/04

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...