yogurt oops - quick help please!

[Guest guest]

So I just checked the temperature on the goat yogurt I'm making in

the oven, and it was somewhere between 112 and 115. Ouch! I'm

guessing it was that high for 1/2 hour or maybe 45 minutes tops. I'd

just put it in alittle over an hour ago, and it's now back at the

right temperature.

Should I just abort the mission and throw it out or might it still

come out okay?

Thank you, oh yogurt gurus.

mom to asd daughter, 4, scd 10/26/04

[Guest guest]

Hi ,

> So I just checked the temperature on the goat yogurt I'm making in

> the oven, and it was somewhere between 112 and 115. Ouch! I'm

> guessing it was that high for 1/2 hour or maybe 45 minutes tops.

I'd

> just put it in alittle over an hour ago, and it's now back at the

> right temperature.

>

> Should I just abort the mission and throw it out or might it still

> come out okay?

Did you finish fermenting/incubating it?

Although it is only a bit high it may have killed enough bacteria to

cause trouble. It is probably better to be safe than sorry -

perhaps someone not doing the diet can enjoy it.

Sheila, SCD 48 mos, 20 yrs UC

mom of , SCD 33 mos

[Guest guest]

Hi ,

> So I just checked the temperature on the goat yogurt I'm making in

> the oven, and it was somewhere between 112 and 115. Ouch! I'm

> guessing it was that high for 1/2 hour or maybe 45 minutes tops.

I'd

> just put it in alittle over an hour ago, and it's now back at the

> right temperature.

>

> Should I just abort the mission and throw it out or might it still

> come out okay?

Did you finish fermenting/incubating it?

Although it is only a bit high it may have killed enough bacteria to

cause trouble. It is probably better to be safe than sorry -

perhaps someone not doing the diet can enjoy it.

Sheila, SCD 48 mos, 20 yrs UC

mom of , SCD 33 mos