Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 /Christi - I don't mean to butt in however, I posted a Mac/Cheese recipe back in August. Copied it for you below. Serves 6 - 6 points per severing 1 Tablespoon butter 2 Tablespoons flour 1/2 cup skim milk (fat free) 1/2 teaspoon salt 14 1/2oz diced tomatoes 1/2 teaspoon dry mustard 1 1/2 cup shredded reduced fat cheddar 2 Tablespoons grated parmesan 4 cups cooked macaroni Melt butter in skillet; add flour and cook til golden brown, approximately 1-2 minutes. Add tomatoes and cook until mixture has thickened. Stir in milk, cheeses, salt, dry mustard and cook until the cheese has melted through and is smooth. Stir in macaroni and heat through. I have tried this and it is very good. It is a little higher than the box stuff, but I enjoyed it and the tomatoes added a different taste. Enjoy all. Sue - Indiana Quote Link to comment Share on other sites More sharing options...
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