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When you boil a turkey or chicken, do you take the skin off first? (I've

honestly never heard of boiling poultry to cook it, but then again, I am not

a cook.)

> -----Original Message-----

> From: stratton christi

>

> I plan to try this soon, have a turkey breast cooking.

> (boiled this time, so i dont fall prey to the lure of

> crispy chicken skin) lol

> christi

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Boiled Turkey?? I have never heard of this. I cook turkey breasts in the crock

pot. They are really good that way, I also remomve the skin before I do cook

it. What is it like boiling it?

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Boiled Turkey?? I have never heard of this. I cook turkey breasts in the crock

pot. They are really good that way, I also remomve the skin before I do cook

it. What is it like boiling it?

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I heard about a study this weekend that said if you cooked a chicken/turkey

w/ the skin on (but removed the skin before you ate it) that the fat content

was the same than if you had taken the skin off before cooking the meat.

Keeping the skin on also keeps the meat hydrated and more yummy. =)

>On Wed, 01 Oct 2003 08:42:56 -0500 Sandberg

wrote.

>When you boil a turkey or chicken, do you take the skin off first? (I've

>honestly never heard of boiling poultry to cook it, but then again, I am

not

>a cook.)

>

>

>

>> -----Original Message-----

>> From: stratton christi

>>

>> I plan to try this soon, have a turkey breast cooking.

>> (boiled this time, so i dont fall prey to the lure of

>> crispy chicken skin) lol

>> christi

>

>

>

>

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I heard about a study this weekend that said if you cooked a chicken/turkey

w/ the skin on (but removed the skin before you ate it) that the fat content

was the same than if you had taken the skin off before cooking the meat.

Keeping the skin on also keeps the meat hydrated and more yummy. =)

>On Wed, 01 Oct 2003 08:42:56 -0500 Sandberg

wrote.

>When you boil a turkey or chicken, do you take the skin off first? (I've

>honestly never heard of boiling poultry to cook it, but then again, I am

not

>a cook.)

>

>

>

>> -----Original Message-----

>> From: stratton christi

>>

>> I plan to try this soon, have a turkey breast cooking.

>> (boiled this time, so i dont fall prey to the lure of

>> crispy chicken skin) lol

>> christi

>

>

>

>

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Boiled Turkey??

Just an FYI in case you do not know - boiling any poultry is very smelly

so you have to add some spices when boiling or it smells gross. Sage is

a great one to add or basil.

Jenn

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Boiled Turkey??

Just an FYI in case you do not know - boiling any poultry is very smelly

so you have to add some spices when boiling or it smells gross. Sage is

a great one to add or basil.

Jenn

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Boiled Turkey??

Just an FYI in case you do not know - boiling any poultry is very smelly

so you have to add some spices when boiling or it smells gross. Sage is

a great one to add or basil.

Jenn

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Boiled chicken (I think) is a worse smell than turkey.

I never noticed. It doesn't smell as fraqrant as baked

turkey, but it smells good to me.

christi

> Boiled Turkey??

>

> Just an FYI in case you do not know - boiling any

> poultry is very smelly

> so you have to add some spices when boiling or it

> smells gross. Sage is

> a great one to add or basil.

>

> Jenn

>

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Boiled chicken (I think) is a worse smell than turkey.

I never noticed. It doesn't smell as fraqrant as baked

turkey, but it smells good to me.

christi

> Boiled Turkey??

>

> Just an FYI in case you do not know - boiling any

> poultry is very smelly

> so you have to add some spices when boiling or it

> smells gross. Sage is

> a great one to add or basil.

>

> Jenn

>

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You can make great biscuits and gravy for breakfast for only three or

four points (depends how big you make the biscuits).

I buy the white gravy packets and add lots of pepper to it and some salt

if it needs it. Then I make the reduced fat Bisquick biscuits and you

have a really yummy breakfast. You can also add the vegetarian sausage

to it for more flavor. I made this last time my parents were up here and

my mom couldn't believe it was low fat. She kept asking " Are you sure

it's only 3 points?? "

Kris

-----Original Message-----

I was buying the in the jar ff gravy, but when i was

at the store i noticed that the gravy packet mixes

there had NO fat in them. All you have to do is add

water. They are cheaper than buying the stuff in the

jar. And i guess if you wanted to add some more flavor

to them, you could add ff broth to them, too. I plan

to try this soon, have a turkey breast cooking.

(boiled this time, so i dont fall prey to the lure of

crispy chicken skin) lol

christi

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