Macaroni Salad

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macaroni salad

Was | 5 POINTS

Now | 2 POINTS

Servings | 12

Preparation Time | 25 min

Cooking Time | 0 min

Level of Difficulty | Easy

side dishes | Substitutes for high-fat mayonnaise and sour cream

help give this salad its classic flavor, without the classic POINTS®.

Ingredients

4 1/2 cup cooked macaroni, kept warm

3/4 cup fat-free mayonnaise

1/4 cup fat-free sour cream

3 tbsp sweet pickle relish

1 medium sweet red pepper(s), diced

1 medium green pepper(s), diced

1 medium carrot(s), diced

1/4 cup red onion(s), minced

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

Instructions

1.. While macaroni is still warm, place in a large bowl. Add

mayonnaise, sour cream and relish and toss to coat. Add peppers,

carrot and onion; toss to combine. Season to taste with salt and pepper.

2.. Serve warm or chilled. Yields about 1/2 cup per serving.

Chef Tips

We renovated Macaroni Salad by:

a.. Swapping fat-free mayonnaise and sour cream for their high-fat

originals.

b.. Adding fresh vegetables for flavor, color and a nutrient boost.