Re: OFF TOPIC: Cooking roast chicken

[Guest guest]

Chantelle,

Let us know how the chicken is when you are done with dinner.

Bonnie, Mom to a 23, Patty CHARGE 21, and wife to

[Guest guest]

Chantelle,

Let us know how the chicken is when you are done with dinner.

Bonnie, Mom to a 23, Patty CHARGE 21, and wife to

[Guest guest]

Chantelle,

Let us know how the chicken is when you are done with dinner.

Bonnie, Mom to a 23, Patty CHARGE 21, and wife to

[Guest guest]

about 325 or 350 for about 1- 1 1/2 hrs should be good...make sure there's

no pink inside when you're done.

>

> HELP! i dunno how long or what tempreture to cook a small whole roast

> chicken! I wanted to make a roast chicken so i could use the meat on the

> weekend for sandwiches cause i hate cooking on my days off. (i like to use

> my energy doing other chores) Anyways chicken is covered in a nice

> homemade

> sause (mustard, lemon, chicken grill sause, garlic and ginger). I thawed

> it

> in my fridge since last night.

>

> What tempreture and how long should i cook it. I decided to try something

> different and i dont know how to cook (noone taught me and my life skills

> person is gonna teach me some stuff next month but i dont want to wait

> cause

> i really wanted to eat some chicken

>

> Oh i put the small chicken in a metal roasting pot wich is just the right

> size for this little chicken.

>

> Chantelle

>

>

>

[Guest guest]

about 325 or 350 for about 1- 1 1/2 hrs should be good...make sure there's

no pink inside when you're done.

>

> HELP! i dunno how long or what tempreture to cook a small whole roast

> chicken! I wanted to make a roast chicken so i could use the meat on the

> weekend for sandwiches cause i hate cooking on my days off. (i like to use

> my energy doing other chores) Anyways chicken is covered in a nice

> homemade

> sause (mustard, lemon, chicken grill sause, garlic and ginger). I thawed

> it

> in my fridge since last night.

>

> What tempreture and how long should i cook it. I decided to try something

> different and i dont know how to cook (noone taught me and my life skills

> person is gonna teach me some stuff next month but i dont want to wait

> cause

> i really wanted to eat some chicken

>

> Oh i put the small chicken in a metal roasting pot wich is just the right

> size for this little chicken.

>

> Chantelle

>

>

>

[Guest guest]

about 325 or 350 for about 1- 1 1/2 hrs should be good...make sure there's

no pink inside when you're done.

>

> HELP! i dunno how long or what tempreture to cook a small whole roast

> chicken! I wanted to make a roast chicken so i could use the meat on the

> weekend for sandwiches cause i hate cooking on my days off. (i like to use

> my energy doing other chores) Anyways chicken is covered in a nice

> homemade

> sause (mustard, lemon, chicken grill sause, garlic and ginger). I thawed

> it

> in my fridge since last night.

>

> What tempreture and how long should i cook it. I decided to try something

> different and i dont know how to cook (noone taught me and my life skills

> person is gonna teach me some stuff next month but i dont want to wait

> cause

> i really wanted to eat some chicken

>

> Oh i put the small chicken in a metal roasting pot wich is just the right

> size for this little chicken.

>

> Chantelle

>

>

>

[Guest guest]

I bake it at 350 degrees...

Ellen mom to 8

[Guest guest]

I bake it at 350 degrees...

Ellen mom to 8

[Guest guest]

Dinner turned out yummy! nice crispy skin and cooked thuraly. it was good

Thanks! I ended up cooking it 350 for 1.45 hours.

Chantelle

[Guest guest]

Dinner turned out yummy! nice crispy skin and cooked thuraly. it was good

Thanks! I ended up cooking it 350 for 1.45 hours.

Chantelle

[Guest guest]

Dinner turned out yummy! nice crispy skin and cooked thuraly. it was good

Thanks! I ended up cooking it 350 for 1.45 hours.

Chantelle

[Guest guest]

Chantelle-

I learned a trick from our local caterer. I never can remember to thaw the

darn chicken or turkey or whatever. You can put it in the oven frozen on a

lower setting for a longer time! Like I'll go off to work or school with

the oven on 250 or so and it'll be done and falling off the bone when I get

home. You'd have to cover it tho and be sure to put some water in the pan

so it doesn't burn or dry out.

I'm glad yours turned out so yummy!

Michele W

mom to Aubrie 8 yrs CHARGE, 14 yrs and wife to DJ

[Guest guest]

Great job Chantelle! Do you have enough for leftovers?

Bonnie, Mom to a 23, Patty CHARGE 21, and wife to

[Guest guest]

Great job Chantelle! Do you have enough for leftovers?

Bonnie, Mom to a 23, Patty CHARGE 21, and wife to

[Guest guest]

Dear Chantelle

Have not got a clue....cant cook..wont cook...in our house Daz does

all aspects of food!! sorry cant help but I cant be supermum at

everything i do have faults....but i love eating its my fav time of

the day.

happy easter chicken ! love Les x

>

> Chantelle-

> I learned a trick from our local caterer. I never can remember to

thaw the

> darn chicken or turkey or whatever. You can put it in the oven

frozen on a

> lower setting for a longer time! Like I'll go off to work or

school with

> the oven on 250 or so and it'll be done and falling off the bone

when I get

> home. You'd have to cover it tho and be sure to put some water in

the pan

> so it doesn't burn or dry out.

>

> I'm glad yours turned out so yummy!

>

> Michele W

> mom to Aubrie 8 yrs CHARGE, 14 yrs and wife to DJ

>

[Guest guest]

Dear Chantelle

Have not got a clue....cant cook..wont cook...in our house Daz does

all aspects of food!! sorry cant help but I cant be supermum at

everything i do have faults....but i love eating its my fav time of

the day.

happy easter chicken ! love Les x

>

> Chantelle-

> I learned a trick from our local caterer. I never can remember to

thaw the

> darn chicken or turkey or whatever. You can put it in the oven

frozen on a

> lower setting for a longer time! Like I'll go off to work or

school with

> the oven on 250 or so and it'll be done and falling off the bone

when I get

> home. You'd have to cover it tho and be sure to put some water in

the pan

> so it doesn't burn or dry out.

>

> I'm glad yours turned out so yummy!

>

> Michele W

> mom to Aubrie 8 yrs CHARGE, 14 yrs and wife to DJ

>

[Guest guest]

Dear Chantelle

Have not got a clue....cant cook..wont cook...in our house Daz does

all aspects of food!! sorry cant help but I cant be supermum at

everything i do have faults....but i love eating its my fav time of

the day.

happy easter chicken ! love Les x

>

> Chantelle-

> I learned a trick from our local caterer. I never can remember to

thaw the

> darn chicken or turkey or whatever. You can put it in the oven

frozen on a

> lower setting for a longer time! Like I'll go off to work or

school with

> the oven on 250 or so and it'll be done and falling off the bone

when I get

> home. You'd have to cover it tho and be sure to put some water in

the pan

> so it doesn't burn or dry out.

>

> I'm glad yours turned out so yummy!

>

> Michele W

> mom to Aubrie 8 yrs CHARGE, 14 yrs and wife to DJ

>

[Guest guest]

Lesley,

Totally a woman after my own heart. Can't cook to save my life, have no

imagination where food is concerned but love to eat it, hate having to cook

anything that uses more than one pan, hate clearing up after, .............

and Simon is vegan to boot! Good job he has all the skills I lack and of

course I am grateful for every yummy meal!

Chantelle,

well done for entering the cooking territory. It scares the heck out of

me! I lived on salads, stir fries, omlettes and humous and pitta bread when

I lived on my own.

Flo

>

> Dear Chantelle

>

> Have not got a clue....cant cook..wont cook...in our house Daz does

> all aspects of food!! sorry cant help but I cant be supermum at

> everything i do have faults....but i love eating its my fav time of

> the day.

>

> happy easter chicken ! love Les x

>

>

>

[Guest guest]

Lesley,

Totally a woman after my own heart. Can't cook to save my life, have no

imagination where food is concerned but love to eat it, hate having to cook

anything that uses more than one pan, hate clearing up after, .............

and Simon is vegan to boot! Good job he has all the skills I lack and of

course I am grateful for every yummy meal!

Chantelle,

well done for entering the cooking territory. It scares the heck out of

me! I lived on salads, stir fries, omlettes and humous and pitta bread when

I lived on my own.

Flo

>

> Dear Chantelle

>

> Have not got a clue....cant cook..wont cook...in our house Daz does

> all aspects of food!! sorry cant help but I cant be supermum at

> everything i do have faults....but i love eating its my fav time of

> the day.

>

> happy easter chicken ! love Les x

>

>

>

[Guest guest]

Lesley,

Totally a woman after my own heart. Can't cook to save my life, have no

imagination where food is concerned but love to eat it, hate having to cook

anything that uses more than one pan, hate clearing up after, .............

and Simon is vegan to boot! Good job he has all the skills I lack and of

course I am grateful for every yummy meal!

Chantelle,

well done for entering the cooking territory. It scares the heck out of

me! I lived on salads, stir fries, omlettes and humous and pitta bread when

I lived on my own.

Flo

>

> Dear Chantelle

>

> Have not got a clue....cant cook..wont cook...in our house Daz does

> all aspects of food!! sorry cant help but I cant be supermum at

> everything i do have faults....but i love eating its my fav time of

> the day.

>

> happy easter chicken ! love Les x

>

>

>