Recipe: Cheese/Corn Chowder

[Guest guest]

Made this tonight. It turned out pretty good. I thought it would

taste too " milky " , but not at all. It's a good soup for WW because it

sure gives you lots of veggies and milk servings :-) and it's low in

points. I used fat free cheese, which never melts very well. So it

would probably be better with real cheese, but oh well. Also, this is

called a " chowder " but was more like a soup. Not thick like most

chowders.

3/4 cup water

1/2 cup chopped onion

1 1/2 cups sliced carrots

1 1/2 cups chopped celery

1 tsp salt

1/2 tsp pepper

15 oz can whole kernel corn, drained

15 oz can cream style corn

3 cups milk (I used skim)

1 1/2 cups grated cheddar cheese (I used fat free)

Combine water, onion, carrot, celery, salt and pepper in slow cooker.

Cover. Cook on high 4-6 hours. Add corn, milk, and cheese. Heat on

high 1 hour and then turn to low until ready to eat.

Mine was a total of 21 points. Made 8 cups, so it was 2.6 points per

cup. A good sized serving was 2 cups, so 5.2 points. Served it with

crusty dinner rolls, which were 2 points per roll.

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