Guest guest Posted May 24, 2003 Report Share Posted May 24, 2003 @@@@@ Spinach Dip 1 10-oz. package chopped spinach 1/3 cup mayonnaise 1/4 cup sour cream 1 8-oz. container plain yogurt 1 package dry onion soup mix 1 6-oz. container water chestnuts, chopped 1 tsp. lemon juice Fresh ground pepper Dash of hot sauce Defrost spinach and squeeze out all excess water. Combine spinach with remaining ingredients and chill until ready to serve. Serve with fresh vegetables and /or crackers. The Skinny: Use low fat mayo, sour cream and yogurt._____nne Quote Link to comment Share on other sites More sharing options...
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