- Re: Hi, I'm New/Help with Bread on LID

[Guest guest]

> I'm embarassed to ask, but does anyone have a good chicken broth

> recipie? The LID cookbook refers to one, but I don't see the

> ingredients. Thanks,

>

What I did was to cook some chicken (I just used boneless breasts but

you could use ones with bones - they say it gives more flavor) in a

big pot of water, with some crushed garlic cloves and sliced celery

and carrots and onions.

I boil it for about an hour (keep removing the foam), then take the

meat and veggies out. Strain the broth. You can boil it down more,

if you need to. I added some non-iodized salt, too.

Not very scientific, but it worked :-).

Cheers,

Alisa