Guest guest Posted December 3, 2004 Report Share Posted December 3, 2004 , I have e-mailed Elaine to ask her at what temperature the bacteria die. I have also asked her to clarify some info I found about freezing yogurt. I post her response when I hear from her. Jody mom to -5 and -8 SCD 22 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2005 Report Share Posted January 7, 2005 My second question was whether dripping the yogurt reduced its probiotic effect? My son prefers the dripped yogurt texture. > > You can use raw or pasturized milk to make the yogurt. > > If I recall, Elaine was not fond of using the UHT milk and she > recommends getting the raw milk from a reputable source. > > The milk is heated during the yogurt making process and so > unwanted bacteria will be killed in the raw milk during that > process. > > > Jody > mom to -6 and -8 > SCD 23 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2005 Report Share Posted January 7, 2005 My second question was whether dripping the yogurt reduced its probiotic effect? My son prefers the dripped yogurt texture. > > You can use raw or pasturized milk to make the yogurt. > > If I recall, Elaine was not fond of using the UHT milk and she > recommends getting the raw milk from a reputable source. > > The milk is heated during the yogurt making process and so > unwanted bacteria will be killed in the raw milk during that > process. > > > Jody > mom to -6 and -8 > SCD 23 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2005 Report Share Posted January 7, 2005 Hi Deb, Not appreciably especially if he'll eat it dripped How much is he eating? Elaine says a limit of 3 C of dripped yogurt a day. For a child (depending on weight and age etc.) it might be about 2 C. Partly, because you don't want him to overdo anyone food to the exclusion of others and the dripped yogurt is very filling. Sheila 47 mos SCD, 20 yrs UC mom of SCD 32 mos > > My second question was whether dripping the yogurt reduced its > probiotic effect? My son prefers the dripped yogurt texture. > > > > > > You can use raw or pasturized milk to make the yogurt. > > > > If I recall, Elaine was not fond of using the UHT milk and she > > recommends getting the raw milk from a reputable source. > > > > The milk is heated during the yogurt making process and so > > unwanted bacteria will be killed in the raw milk during that > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2005 Report Share Posted January 7, 2005 Thanks, Sheila. He is 2 1/2 and is only eating from a 1/2 to 1 cup a day. I can get the 1 cup in him if it is dripped, otherwise, he just wants to use it as finger paints on his highchair tray. We are really working on self feeding also, and it stays on the spoon much better. Debbie 5 mos SCD, mom of Carson 2 1/2, ASD > > Hi Deb, > > Not appreciably especially if he'll eat it dripped > How much is he eating? Elaine says a limit of 3 C of dripped > yogurt a day. For a child (depending on weight and age etc.) it > might be about 2 C. Partly, because you don't want him to overdo > anyone food to the exclusion of others and the dripped yogurt is > very filling. > > Sheila 47 mos SCD, 20 yrs UC > mom of SCD 32 mos > > > > > > My second question was whether dripping the yogurt reduced its > > probiotic effect? My son prefers the dripped yogurt texture. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2005 Report Share Posted January 7, 2005 Thanks, Sheila. He is 2 1/2 and is only eating from a 1/2 to 1 cup a day. I can get the 1 cup in him if it is dripped, otherwise, he just wants to use it as finger paints on his highchair tray. We are really working on self feeding also, and it stays on the spoon much better. Debbie 5 mos SCD, mom of Carson 2 1/2, ASD > > Hi Deb, > > Not appreciably especially if he'll eat it dripped > How much is he eating? Elaine says a limit of 3 C of dripped > yogurt a day. For a child (depending on weight and age etc.) it > might be about 2 C. Partly, because you don't want him to overdo > anyone food to the exclusion of others and the dripped yogurt is > very filling. > > Sheila 47 mos SCD, 20 yrs UC > mom of SCD 32 mos > > > > > > My second question was whether dripping the yogurt reduced its > > probiotic effect? My son prefers the dripped yogurt texture. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2005 Report Share Posted January 9, 2005 I am wanting to make yogurt with half and half instead of milk. Do I follow the same directions, or is there a recipe somewhere for it? TIA, 32, Celiac, GF since 7-04, insulin resistant/ovarian cysts, gastroparesis, heart patient since '82. In the gathering info/experimenting with recipes stage of the diet. Hope to begin SCD soon. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2005 Report Share Posted January 10, 2005 Hi , It is the same instructions, same amounts of starter. Sheila > I am wanting to make yogurt with half and half instead of milk. Do I follow the same directions, or is there a recipe somewhere for it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2005 Report Share Posted January 10, 2005 Hi , It is the same instructions, same amounts of starter. Sheila > I am wanting to make yogurt with half and half instead of milk. Do I follow the same directions, or is there a recipe somewhere for it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Hi Zack, You'd have to make your own yogurt first with the proper bacterial cultures and yes freezing would kill most (if not all) of the bacteria. Links for yogurt making http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yoghu rt.htm http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yog_s tarters.htm (goat yogurt): http://pecanbread.com/goatyogurt.html Sheila > what about frozen yogurt can i eat that or dose freezing it do > something to the bacteria that would harm them Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Hi Zack, You'd have to make your own yogurt first with the proper bacterial cultures and yes freezing would kill most (if not all) of the bacteria. Links for yogurt making http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yoghu rt.htm http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yog_s tarters.htm (goat yogurt): http://pecanbread.com/goatyogurt.html Sheila > what about frozen yogurt can i eat that or dose freezing it do > something to the bacteria that would harm them Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Hi Zack, You'd have to make your own yogurt first with the proper bacterial cultures and yes freezing would kill most (if not all) of the bacteria. Links for yogurt making http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yoghu rt.htm http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yog_s tarters.htm (goat yogurt): http://pecanbread.com/goatyogurt.html Sheila > what about frozen yogurt can i eat that or dose freezing it do > something to the bacteria that would harm them Quote Link to comment Share on other sites More sharing options...
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