Re: how do you make chicken broth?

[Guest guest]

Dear Angie,

Yes, you can make chicken broth in a crockpot. Works very well.

I like to roast my chicken pieces until brown, then put them in the

pot with an onion, a carrot, and celery stalk, chopped. Cover with

water and cook for 4 to 6 hours. Strain, remove the fat. Also, I

sometimes just save the bones and skin from a roasted chicken and

use that for broth instead of chicken pieces. Works great, you just

don't get as much broth. Of course, salt and pepper to taste.

Lynda

[Guest guest]

>

> I have a very basic question. I've looked for instructions on how to

> make homemade chicken broth in Breaking the Vicious Cycle

BTVC Page 91

Carol F.

SCD 4 yrs. Celiac

[Guest guest]

>

> I have a very basic question. I've looked for instructions on how to

> make homemade chicken broth in Breaking the Vicious Cycle

BTVC Page 91

Carol F.

SCD 4 yrs. Celiac

[Guest guest]

>

> I have a very basic question. I've looked for instructions on how to

> make homemade chicken broth in Breaking the Vicious Cycle

BTVC Page 91

Carol F.

SCD 4 yrs. Celiac

[Guest guest]

>

> I have a very basic question. I've looked for instructions on how to

> make homemade chicken broth in Breaking the Vicious Cycle

BTVC Page 91

Carol F.

SCD 4 yrs. Celiac

[Guest guest]

" Is it Elaine's Homemade Chicken Soup recipe?) (It's probably

because it's so basic "

That's it. It's super easy. Nothing tricky about it at all.

Jody

mom to -6 and -8

SCD 23 months

[Guest guest]

>

> I have the 2002 printing, and p 91 in my book is poultry stuffing and

> spaghetti. Are you referring to the " chicken soup " recipe?

Yes, (edition 10) for broth just strain and don't put the carrots back in.

Carol F.

SCD 4yrs, Celiac

[Guest guest]

>

> I have the 2002 printing, and p 91 in my book is poultry stuffing and

> spaghetti. Are you referring to the " chicken soup " recipe?

Yes, (edition 10) for broth just strain and don't put the carrots back in.

Carol F.

SCD 4yrs, Celiac

[Guest guest]

Hi Angie,

After baking chicken I save the bones in the freezer in a freezer

bag. When the bag is full I'll roast the bones at about 325°F for

20 minutes or so and then fill the roasting pan with water (I

usually thow in boiling water to speed it up a bit). I generally

leave it about 3-5 hours and then strain out the bones. Refrigerate

and lift off the fat when hardened. Then I freeze it in 2 cups

servings in freezer bags. I usually make about 14-16 cups (7-8

freezer bags at a time).

I have also made it in the crockpot. Pretty much following the same

directions but I add boiling water and let in cook in the crockpot

for 10 hours (usually overnight).

I like the oven method because I can make it in much larger

quantities. But both work equally well.

Sheila

> I have a very basic question. I've looked for instructions on how

to

> make homemade chicken broth in Breaking the Vicious Cycle, Lucy's

> Cookbook and SCD with Taste & Tradition, but can't find it. (Is

it

> Elaine's Homemade Chicken Soup recipe?) (It's probably because

it's

> so basic, but I'm not a cook at all, so . . . .). So forgive me

for

> such a basic question, but how do you make homemade chicken

broth?

> I'm a huge crockpot fan, so if there's a good way to make a huge

> batch in a crockpot, I'd appreciate any recipes.

>

> Thanks,

> Angie

[Guest guest]

Hi Angie,

After baking chicken I save the bones in the freezer in a freezer

bag. When the bag is full I'll roast the bones at about 325°F for

20 minutes or so and then fill the roasting pan with water (I

usually thow in boiling water to speed it up a bit). I generally

leave it about 3-5 hours and then strain out the bones. Refrigerate

and lift off the fat when hardened. Then I freeze it in 2 cups

servings in freezer bags. I usually make about 14-16 cups (7-8

freezer bags at a time).

I have also made it in the crockpot. Pretty much following the same

directions but I add boiling water and let in cook in the crockpot

for 10 hours (usually overnight).

I like the oven method because I can make it in much larger

quantities. But both work equally well.

Sheila

> I have a very basic question. I've looked for instructions on how

to

> make homemade chicken broth in Breaking the Vicious Cycle, Lucy's

> Cookbook and SCD with Taste & Tradition, but can't find it. (Is

it

> Elaine's Homemade Chicken Soup recipe?) (It's probably because

it's

> so basic, but I'm not a cook at all, so . . . .). So forgive me

for

> such a basic question, but how do you make homemade chicken

broth?

> I'm a huge crockpot fan, so if there's a good way to make a huge

> batch in a crockpot, I'd appreciate any recipes.

>

> Thanks,

> Angie