Guest guest Posted January 2, 2005 Report Share Posted January 2, 2005 I presented your dilemma to my scd 7 year old, and she suggests making midas gold waffles with pecan flour to use as bread. We make them in a mickey mouse waffle iron, and the whole family loves to use them for all bread needs. and Zoe Who have fed the birds LOTS of scd loaves of bread bread questions i give up! i compiled all the bread recipes i could find on all the SCD sites that i had been to. what is the best bread for getting something the size of a slice of bread? i have been making the sandwich rolls i BTVC. i like them but the kids are bored with these. i have tried louis lang bread and a recipe for cinnamon bread from www.scdiet.org both in a 4 " by 9 " bread pan. i have tried making the foil cover with the whole in the middle to help the inside get baked more without burning the outsides. i find that if i use the tooth pick test that works well with regular Gluten baking my tooth pick comes out clean and then when i pull it out it is still unbaked in center. maybe that is cause there is no gluten to help the unbaked stuff stick to my tooth pick? maybe this test does not apply to nut flour baking? maybe i just need to bake my items longer. if i did bake it longer would the center not collapse when i removed it from the oven? is there another way to have the center not collapse. and is there a better recipe that is most likely to be successful and easy to throw together that doesnt use peanut butter? i find most of the recipes have a bout the same ingredients and so i guess similar taste. can anyone tell me if pecan flour and hazelnut flour is similar in the way it cooks to almond flour? and filbert = hazelnut right? okay sorry for so many questions. i have been trying to figure this out and try not to run to you guys with each and every SCD issue because i know there are many newbies with bigger questions that need addressing. but i feel like i am wasting ingredients at this point. donna in NJ 3 kids celiac 4.5 months SCD For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2005 Report Share Posted January 2, 2005 I presented your dilemma to my scd 7 year old, and she suggests making midas gold waffles with pecan flour to use as bread. We make them in a mickey mouse waffle iron, and the whole family loves to use them for all bread needs. and Zoe Who have fed the birds LOTS of scd loaves of bread bread questions i give up! i compiled all the bread recipes i could find on all the SCD sites that i had been to. what is the best bread for getting something the size of a slice of bread? i have been making the sandwich rolls i BTVC. i like them but the kids are bored with these. i have tried louis lang bread and a recipe for cinnamon bread from www.scdiet.org both in a 4 " by 9 " bread pan. i have tried making the foil cover with the whole in the middle to help the inside get baked more without burning the outsides. i find that if i use the tooth pick test that works well with regular Gluten baking my tooth pick comes out clean and then when i pull it out it is still unbaked in center. maybe that is cause there is no gluten to help the unbaked stuff stick to my tooth pick? maybe this test does not apply to nut flour baking? maybe i just need to bake my items longer. if i did bake it longer would the center not collapse when i removed it from the oven? is there another way to have the center not collapse. and is there a better recipe that is most likely to be successful and easy to throw together that doesnt use peanut butter? i find most of the recipes have a bout the same ingredients and so i guess similar taste. can anyone tell me if pecan flour and hazelnut flour is similar in the way it cooks to almond flour? and filbert = hazelnut right? okay sorry for so many questions. i have been trying to figure this out and try not to run to you guys with each and every SCD issue because i know there are many newbies with bigger questions that need addressing. but i feel like i am wasting ingredients at this point. donna in NJ 3 kids celiac 4.5 months SCD For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2005 Report Share Posted January 2, 2005 I presented your dilemma to my scd 7 year old, and she suggests making midas gold waffles with pecan flour to use as bread. We make them in a mickey mouse waffle iron, and the whole family loves to use them for all bread needs. and Zoe Who have fed the birds LOTS of scd loaves of bread bread questions i give up! i compiled all the bread recipes i could find on all the SCD sites that i had been to. what is the best bread for getting something the size of a slice of bread? i have been making the sandwich rolls i BTVC. i like them but the kids are bored with these. i have tried louis lang bread and a recipe for cinnamon bread from www.scdiet.org both in a 4 " by 9 " bread pan. i have tried making the foil cover with the whole in the middle to help the inside get baked more without burning the outsides. i find that if i use the tooth pick test that works well with regular Gluten baking my tooth pick comes out clean and then when i pull it out it is still unbaked in center. maybe that is cause there is no gluten to help the unbaked stuff stick to my tooth pick? maybe this test does not apply to nut flour baking? maybe i just need to bake my items longer. if i did bake it longer would the center not collapse when i removed it from the oven? is there another way to have the center not collapse. and is there a better recipe that is most likely to be successful and easy to throw together that doesnt use peanut butter? i find most of the recipes have a bout the same ingredients and so i guess similar taste. can anyone tell me if pecan flour and hazelnut flour is similar in the way it cooks to almond flour? and filbert = hazelnut right? okay sorry for so many questions. i have been trying to figure this out and try not to run to you guys with each and every SCD issue because i know there are many newbies with bigger questions that need addressing. but i feel like i am wasting ingredients at this point. donna in NJ 3 kids celiac 4.5 months SCD For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2005 Report Share Posted January 3, 2005 Donna, You may have tried this but I cook all my breads in the mini bread loaf pans. So, for a recipe that makes one regular-sized loaf I put divide it between 3 mini loaf pans. I also bake the bread at 25 degrees lower than what the recipe calls for. The recipes that I use most are banana loaf bread, cheese bread, and cinnamon raisin bread. HTH, Eileen > > i give up! i compiled all the bread recipes i could find on all the > SCD sites that i had been to. what is the best bread for getting > something the size of a slice of bread? > > i have been making the sandwich rolls i BTVC. i like them but the > kids are bored with these. > > i have tried louis lang bread and a recipe for cinnamon bread from > www.scdiet.org both in a 4 " by 9 " bread pan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2005 Report Share Posted January 3, 2005 I've also heard of using pancakes as bread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2005 Report Share Posted January 3, 2005 I've also heard of using pancakes as bread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2005 Report Share Posted January 3, 2005 I've also heard of using pancakes as bread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2005 Report Share Posted January 3, 2005 I have a similar solution. We use chicken pancakes and midas gold pancakes as pizza crusts (chicken for regular and veggie pizzas, midas gold for fruit pizzas.) I make Scooby waffles (any recipe) to use a sandwich " bread " . The other kids think that my kids' " bread " is cool because it looks like a Scooby head. They've even been asked before " Where did you get that bread " ... making their sandwiches appealing, rather than " weird " . I have never had success with any gfcf or SCD bread that was made in loaves to make sandwiches. Nothing has ever come out like " real bread " that is the " right " size and can be sliced and hold together like regular bread. But my boys have become quite used to pancake sandwiches and with the addition of the Scooby waffle maker, cool sandwiches... made from pancake recipes. (You can see the Scooby waffle maker in the photos section on the Yahoo site. http://photos.groups.yahoo.com/group/pecanbread/lst Jody mom to -6 and -8 SCD 23 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2005 Report Share Posted January 3, 2005 I have a similar solution. We use chicken pancakes and midas gold pancakes as pizza crusts (chicken for regular and veggie pizzas, midas gold for fruit pizzas.) I make Scooby waffles (any recipe) to use a sandwich " bread " . The other kids think that my kids' " bread " is cool because it looks like a Scooby head. They've even been asked before " Where did you get that bread " ... making their sandwiches appealing, rather than " weird " . I have never had success with any gfcf or SCD bread that was made in loaves to make sandwiches. Nothing has ever come out like " real bread " that is the " right " size and can be sliced and hold together like regular bread. But my boys have become quite used to pancake sandwiches and with the addition of the Scooby waffle maker, cool sandwiches... made from pancake recipes. (You can see the Scooby waffle maker in the photos section on the Yahoo site. http://photos.groups.yahoo.com/group/pecanbread/lst Jody mom to -6 and -8 SCD 23 months Quote Link to comment Share on other sites More sharing options...
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