Guest guest Posted December 8, 2004 Report Share Posted December 8, 2004 > > Here's a question for the chemists: Elaine says in her book that fermented tofu products > made with legal ingredients are okay. Last week we cubed a couple bricks of tofu and > lacto-fermented them: That is, we salted them, filled a jar, topped them up with water, > then added some sauerkraut brine to get it going (plus some garlic for good measure!). > After a few days it became wonderfully sour and bubbly. The question is, is lacto- > fermentation the right kind of fermentation? Is our pickled tofu legal? Thanks in advance! > > Elaine says on her website: " Tofu, Illegal, It is made from soy. " Carol F. SCD 4 yrs., Celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2004 Report Share Posted December 8, 2004 Elaine wishes to clarify she never said that fermented soy products such as tofu are legal and feels they are not suitable for SCD at all. Carol F. SCD 4 yrs., Celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2004 Report Share Posted December 8, 2004 Elaine wishes to clarify she never said that fermented soy products such as tofu are legal and feels they are not suitable for SCD at all. Carol F. SCD 4 yrs., Celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2004 Report Share Posted December 9, 2004 > > > > > Elaine wishes to clarify she never said that fermented soy products such as tofu are legal and feels they are not suitable for SCD at all. > > Carol F. > SCD 4 yrs., Celiac Carol I (mis)read something that gave me the idea that miso and tempeh were legal, which gave me the idea of fermenting tofu (which is not normally a fermented product). Thanks to you and Elaine for the clarification. Quote Link to comment Share on other sites More sharing options...
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