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Hi Patti,

I think I have the same yogurt maker, a friend gave it to me but I got it

without directions.

am I supposed to put water between the inner and outer container? If so , how

much?

also, I made a batch of cashew yogurt for the first time and it came out watery,

like yogurt drink.

Any ideas of what went wrong?

-

yogurt maker

I'm planning on getting a yogurt maker, but I have NO CLUE what to look for

in one.

Please, anyone, everyone, what should I look for?? Anyone have one they just

love?? I'll take all reccomendations.

Thanks,

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Hi ,

Yes..... you need to put water in. If yours is a Yogourmet, it will take about

10 ounces or so when you're doing a full 2 qt batch. It's just enough to make

the inner container float.... just a bit..... so it's surrounded with water.

That keeps the temperature even.

I'm sorry.... I don't know anything about nut yogurt.... I've never made it. I'm

sure someone else can offer some tips.

Patti

Re: yogurt maker

Hi Patti,

I think I have the same yogurt maker, a friend gave it to me but I got it

without directions.

am I supposed to put water between the inner and outer container? If so , how

much?

also, I made a batch of cashew yogurt for the first time and it came out

watery, like yogurt drink.

Any ideas of what went wrong?

-

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Share on other sites

" I think I have the same yogurt maker, a friend gave it to me but I

got it without directions. am I supposed to put water between the

inner and outer container? If so , how much? also, I made a

batch of cashew yogurt for the first time and it came out watery,

like yogurt drink.

Any ideas of what went wrong? "

Yes, you are supposed to put water inside before you put the

container into the yogurt maker. Not very much water or it will

spill out over the top. Mine has a little plastic line on the inside

that shows where to fill it to. About an inch thick. The container

disperses the water once you sit it inside.

Marjan recommended very gently stirring the nut yogurt a few

times while it is fermenting. Maybe that would help make it

come out thicker.

Jody

mom to -5 and -8

SCD 21 months

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I just ordered that one...not sure about the timer either. Should

get it in a day or two. It was $14.99. Marla

> I love my Yogourmet. you'll just end up wishing you could make a

lot more yogurt all at once and have it in a single big container. I

know there is a cheaper one..... I think by Salton...... that make

one quart. I think it has a timer that stops it at 10 hours,

though..... not sure.

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I just ordered that one...not sure about the timer either. Should

get it in a day or two. It was $14.99. Marla

> I love my Yogourmet. you'll just end up wishing you could make a

lot more yogurt all at once and have it in a single big container. I

know there is a cheaper one..... I think by Salton...... that make

one quart. I think it has a timer that stops it at 10 hours,

though..... not sure.

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I just ordered that one...not sure about the timer either. Should

get it in a day or two. It was $14.99. Marla

> I love my Yogourmet. you'll just end up wishing you could make a

lot more yogurt all at once and have it in a single big container. I

know there is a cheaper one..... I think by Salton...... that make

one quart. I think it has a timer that stops it at 10 hours,

though..... not sure.

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> I'm very happy with our Yogourmet from Lucy's Kitchen Shop. I make a batch

> almost every 24 hours because we've got a family five eating the yogurt. You

can

> make two liters at a time in the Yogourmet instead of individual cups of

> yogurt like osme of the makers. Some people on this list have written about

using

> a wooden box and a lightbulb or their oven. My Mom bought me ours for a

> Christmas present but if she hadn't I would have rigged something with a

lightbulb

> because our funds tend to be tight.

I use my extra oven with a light bulb. There are other options for big batches

on the Food Prep link of the Pecanbread web site.

Carol F.

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There are sooooo many options, I find it hard to decide. But I asked because

my birthday is next week and I am asking for one for my birthday, and now I

know what to tell my husband to look for :) The oven isn't an option, we

have only one and it seems to be used constantly. My daughter is addicted to

the " cheese crackers " .

Thanks everyone!!

Re: yogurt maker

>

>

>

>> I'm very happy with our Yogourmet from Lucy's Kitchen Shop. I make a

>> batch

>> almost every 24 hours because we've got a family five eating the yogurt.

>> You can

>> make two liters at a time in the Yogourmet instead of individual cups of

>> yogurt like osme of the makers. Some people on this list have written

>> about using

>> a wooden box and a lightbulb or their oven. My Mom bought me ours for a

>> Christmas present but if she hadn't I would have rigged something with a

>> lightbulb

>> because our funds tend to be tight.

>

> I use my extra oven with a light bulb. There are other options for big

> batches on the Food Prep link of the Pecanbread web site.

>

> Carol F.

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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