Guest guest Posted August 22, 2003 Report Share Posted August 22, 2003 <<<It has a texture somewhat like spam to me>>> Ugh, did you use the " s " word? I thought that was ground for getting tarred and feathered! Hee hee hee! In Him, Jon Prayer is not overcoming God's reluctance, but laying hold of His willingness. — Luther Please note: message attached Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2003 Report Share Posted August 22, 2003 My best friend does this too! ) She likes the BB-Q chips the best! Kris -----Original Message----- P.S. I've been on a real bologna sandwich kick lately. I got Mayer fat free bologna. It's not as good as the full fat stuff, but I put baked lays on my sandwich anyway, so who can tell? Yeah, that's a habit I picked up from my best friend in elementary school...chips or doritos ON your bologna sandwich. :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2003 Report Share Posted August 23, 2003 Mmm Christi... stoppit... I'm starting to crave fried bologna now! ~ O~ 272/238.8/172 bologna > Because its GOOD!!!!. You put it in a nonstick skillet > and get it hot and brown and somewhat crispy, then you > eat it with scrambled eggs and toast. It has a texture > somewhat like spam to me. My favorite is thick cut > garlic bologna..Gotta get my daily ration of garlic... > christi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2003 Report Share Posted August 23, 2003 Mmm Christi... stoppit... I'm starting to crave fried bologna now! ~ O~ 272/238.8/172 bologna > Because its GOOD!!!!. You put it in a nonstick skillet > and get it hot and brown and somewhat crispy, then you > eat it with scrambled eggs and toast. It has a texture > somewhat like spam to me. My favorite is thick cut > garlic bologna..Gotta get my daily ration of garlic... > christi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2003 Report Share Posted August 23, 2003 Mmm Christi... stoppit... I'm starting to crave fried bologna now! ~ O~ 272/238.8/172 bologna > Because its GOOD!!!!. You put it in a nonstick skillet > and get it hot and brown and somewhat crispy, then you > eat it with scrambled eggs and toast. It has a texture > somewhat like spam to me. My favorite is thick cut > garlic bologna..Gotta get my daily ration of garlic... > christi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2003 Report Share Posted August 24, 2003 Good morning everyone...today was weigh in for hubby and myself, both of us remaining exactly where we were last week. This is not a bad thing for us, as we both have started to recommit to the program. I do have a question though, was reading I thought on this list about bologna being one point? I am finding it to be 2 and maybe have misread or maybe I need a special bologna, any suggestions? I started this a.m with cereal and fruit for my 3 points and have had 2 bottles of water (40 oz). For lunch I am doing my bologna sandwich on wheat with tomatoes of course and some yogurt. Hope you all have a great day! MJ Quote Link to comment Share on other sites More sharing options...
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