Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 I actually wrote an email complaining about the high prices of the GF Bakehouse products in California that was forwarded to my local palo alto store, who then forwarded it to their bakery. I doubt anything useful will come of it, but I thought it was important to get an email out there. I have decided not to buy any more of their GF Bakehouse products for three reasons- 1) I can bake things that taste as good if not better on my own, with the exception of the sundried tomato bread, which I am going to try to replicate 2) The price is just too darned high for my beloved ST bread and 3) Because the price is so high, and my local store doesn't freeze the products but leaves them out, I have noticed that they seem to be pretty dry by the time I get to them- I.e. their turnover has slowed and they are sitting out too long. If I'm going to pay that much, I want them to be as fresh (or frozen, haha) as possible. I tried to be really positive and tell them that I support their efforts and think it is great that they make these products, but that I can't afford to pay that much for their shipping/ transport/ freezers. They really need a west coast bakery! With all the resources that WF has, I think they could do a better job of getting his products out there to people at a reasonable price. (Darn California prices anyway- When I went to the local King Soopers in Colorado I was shocked by how a lot of things were noticably cheaper, including Thai kitchen noodles.) Quote Link to comment Share on other sites More sharing options...
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