Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 I use Cal brand nutritional yeast, which is grown on molasses and contains no gluten, wheat, egg, etc. I highly recommend it. You can sometimes try (GF type in vitamin section) brewers yeast in recipes, but the texture is completely different. I pretty much only liked it in gravies. Also, in the uncheese book, I substituted quinoa flakes for oat with reasonably decent results. There are lots of options in there! > > Good news, thanks. I might give it a whirl. Always glad to find something > new, even before gfcf. > > > > Laurie Quote Link to comment Share on other sites More sharing options...
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